167947 whole hot flos southern cooked emeril Recipes

southern comfort, angostura bitters, chilled champagne, lemon peel

whole chicken, cut up, salt, pepper, milk, all-purpose flour, baking powder, salt, vegetable shortening (such as crisco ), egg, beaten, milk

cooked elbow macaroni, cheddar cheese, eggs (beaten ), sour cream, butter (sliced ), salt, milk, pepper

whole eggs, separated, granulated sugar, all-purpose yellow cornmeal (can use white ), fresh lemon juice, butter, pie shells , pre-baked 10 minutes

southern comfort, chilled, lemonade concentrate, thawed, orange juice concentrate, thawed, sprite, chilled

southern comfort, peach schnapps, creme de noyaux, orange juice, pineapple juice, cranberry juice

southern comfort, jack daniels whiskey, lime juice, orange juice, ginger ale

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

cooked white rice, roasted peanuts, chopped, butter, honey, cinnamon, ginger

southern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine

hot italian sausage, sliced onion, sliced red bell pepper, sliced green bell pepper, sliced jalapenos, minced garlic, italian spices, sliced ham, sliced pepperoni, sliced black olives, grated provolone cheese, grated mozzarella cheese, egg, grated parmesan cheese

whole wheat flour, cornmeal (i use half coarse , like quaker, and half fine ground, like indian head), baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk (depends on your flour and the weather), prune puree (2 baby food containers worth, or a little less than 1/2 cup), peanut oil or 1 tbsp vegetable oil