503 whole grain cut Recipes

  • Mustard Roasted Chicken and Vegetables
    boneless skinless chicken breasts, cut into 6 pieces and
    11 More
    boneless skinless chicken breasts, cut into 6 pieces, whole grain mustard, dijon mustard, light soy sauce, black pepper, carrots, skinned and cut in half lengthwise, white onion, cut in wedges, potatoes , cut into 1-inch pieces, asparagus spears , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt
    55 min, 12 ingredients
  • Corn Fritters with Arugula and Warm Tomato Salad
    scallions, white and pale green parts separated from dark... and
    19 More
    scallions, white and pale green parts separated from dark green parts and both finely chopped, olive oil, grape tomatoes, halved (3 to 4 cups), salt, black pepper, corn (cut from 2 ears ), yellow cornmeal, all-purpose flour, salt , or to taste, baking soda, sugar, whole milk, egg, vegetable oil, white-wine vinegar, whole-grain mustard, salt , or to taste, black pepper, olive oil, arugula , coarse stems discarded (8 cups)
    1 hour , 20 ingredients
  • Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
    extra-virgin olive oil plus additional for greasing and
    10 More
    extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)
    45 min, 11 ingredients
  • Carolina Pulled Chicken And Coleslaw Carolina Pulled Chicken And Coleslaw
    chopped onion, cider or malt vinegar and
    11 More
    chopped onion, cider or malt vinegar, garlic , crushed through a press, brown sugar, whole-grain mustard, whole chicken , wing tips cut off, skin removed, dressing, yellow mustard, chopped parsley, cider or malt vinegar, salt, pepper, coleslaw mix
    13 ingredients
  • Mustard-Roasted Potatoes (Bon Appetit) Mustard-Roasted Potatoes (Bon Appetit)
    vegetable oil cooking spray, whole grain dijon mustard and
    8 More
    vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)
    1 hour 5 min, 10 ingredients
  • Braised Rabbit with Grainy Mustard Sauce Braised Rabbit with Grainy Mustard Sauce
    rabbits*, each cut into 6 serving pieces, salt and
    13 More
    rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs
    2 hour 30 min, 15 ingredients
  • Inside-Out Cheese Sliders - Clean Eating Inside-Out Cheese Sliders - Clean Eating
    ground beef , 95% lean, sea salt, pepper and
    5 More
    ground beef , 95% lean, sea salt, pepper, reduced-fat cheddar cheese, cut into 1/3-inch cubes, whole grain mustard, honey, whole wheat dinner rolls, baby spinach leaves (packed)
    27 min, 8 ingredients
  • Grainy-Mustard Mashed Potatoes with Sausage Grainy-Mustard Mashed Potatoes with Sausage
    russet potatoes, peeled, cut into large chunks and
    4 More
    russet potatoes, peeled, cut into large chunks, sweet italian sausage, casings removed, crumbled, whole milk, whole grain dijon mustard, unsalted butter, room temperature
    5 ingredients
  • Slow Roasted Pork Shoulder With Peach Sauce Slow Roasted Pork Shoulder With Peach Sauce
    bone-in pork shoulder (boston butt), kosher salt and
    8 More
    bone-in pork shoulder (boston butt), kosher salt, light brown sugar, ground black pepper, frozen peaches, cut into 1-inch chunks or 2 cups frozen peaches or 2 fresh peaches, cut into 1/2-inch wedges, dry white wine, granulated sugar, unseasoned rice vinegar, fresh thyme, whole grain mustard
    30 hour , 10 ingredients
  • Slow-Roasted Pork Shoulder with Peach Sauce Slow-Roasted Pork Shoulder with Peach Sauce
    bone-in pork roast 6-8 lb, kosher salt, black pepper and
    6 More
    bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard
    6 hour 20 min, 9 ingredients
  • Tofu and Wild Mushroom Bread Pudding (Vegan) Tofu and Wild Mushroom Bread Pudding (Vegan)
    extra virgin olive oil, shallots, thinly sliced, sea salt and
    12 More
    extra virgin olive oil, shallots, thinly sliced, sea salt, dried shiitake mushrooms (rehydrated, stems removed, sliced ), oyster mushrooms, thinly sliced, cremini mushrooms, thinly sliced, fresh basil, -minced, fresh flat leaf parsley, fresh thyme, -minced, extra firm tofu, soymilk, baking powder, whole grain bread, cut into 1 inch cubes (6 cups), whole wheat bread crumbs, non-dairy soy cheese
    1 hour 15 min, 15 ingredients
  • Sticky Honey & Mustard Chicken & Bacon Skewers Sticky Honey & Mustard Chicken & Bacon Skewers
    streaky bacon , cut into thirds lengthwise and
    9 More
    streaky bacon , cut into thirds lengthwise, boneless skinless chicken breast, cut into chunks, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, red onion, peeled and cut into wedges, clear honey, whole grain mustard, olive oil, salt and pepper, lime wedge, to serve
    30 min, 10 ingredients
  • Kale and Tomato Eggs Benedict (Food Network Kitchens) Kale and Tomato Eggs Benedict (Food Network Kitchens)
    light mayonnaise, whole grain mustard, lemon juice and
    11 More
    light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 14 ingredients
  • Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
    vegetable oil, green onions, chopped, chopped white onions and
    20 More
    vegetable oil, green onions, chopped, chopped white onions, garlic cloves, chopped, golden brown sugar, ketchup, tomato paste (about 9 oz), whole grain dijon mustard, water, worcestershire sauce, apple cider vinegar, apple juice, dried ancho chili, stemmed, seeded, cut into small pieces, ground cumin, bourbon, ground cumin, chili powder, dry mustard, coarse salt, cayenne pepper, ground cardamom, ground cinnamon, baby back pork ribs (about 3 whole racks)
    23 ingredients
  • Grilled Pierogies and Kielbasa (Food Network Kitchens) Grilled Pierogies and Kielbasa (Food Network Kitchens)
    kielbasa ( pork or turkey), cut into 4 pieces and
    7 More
    kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley
    30 min, 8 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Crunchy Turkey Salad Sandwiches (Patrick and Gina Neely) Crunchy Turkey Salad Sandwiches (Patrick and Gina Neely)
    smoked turkey breast, diced and
    11 More
    smoked turkey breast, diced, kosher salt and freshly ground pepper, chopped scallions, chopped celery, mayonnaise, dijon mustard, seedless red grapes, cut in half, provolone cheese, cut into 1/2 inch cubes, sliced almonds, toasted and coarsely chopped (optional), chopped fresh parsley, snipped fresh chives, soft whole-grain sandwich bread , for serving
    15 min, 12 ingredients
  • Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse) Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)
    fresh or jarred sauerkraut and
    15 More
    fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving
    3 hour 20 min, 16 ingredients




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