257121 whole garlic tarragon barbecue Recipes

whole garlic bulbs, olive oil, onions, chopped, chopped carrots, chopped celery, butter, divided, butternut squash, peeled, seeded and cubed (about 8 cups), chicken broth, chopped fresh sage , divded, heavy whipping cream, divided, salt, pepper

whole garlic bulbs, olive oil, brie cheese, prebaked 12-inch pizza crust, sliced almonds, toasted

whole garlic bulbs, olive oil, egg, lightly beaten, dry bread crumbs, salt, pepper, ground turkey or beef, bacon strips, diced, sliced sweet onion, red wine vinegar, sugar, pepper, crumbled goat cheese, toasted french bread slices (1/2 inch thick ), optional

whole garlic bulb, shallot, olive oil, yukon gold potatoes (about 8 medium), peeled and cut into wedges, milk, butter, softened, cream cheese, softened, salt, coarsely ground pepper, cayenne pepper or paprika, optional

potatoes, peeled and sliced, baby carrots, onion, cut into small wedges, boneless skinless chicken breast halves (2-3 lbs.), dried tarragon, rubbed sage, salt, black pepper, whole garlic head, olive oil, dried parsley, for garnish

whole garlic bulbs, olive oil, divided, tarragon vinegar, water, sugar, lemon juice, dijon mustard, salt, pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

margarine, garlic, crushed, minced onion, dried tarragon, dry white wine, half and half, grated parmesan cheese, all-purpose flour, cold water, salt and pepper to taste

egg (can use just , white, i do), nonfat milk, tabasco sauce (optional), paprika, garlic powder, barbecue potato chips, crushed, chicken breast , boned, skinless (cut into 1/2 inch cubes)

rump steak or 5 lbs blade roast, salt, black pepper, dry mustard, cayenne pepper, garlic powder, barbecue sauce

bushel cucumber, 3 to 6 inches in length, whole mixed pickling spice, fresh dill or 2 -3 bunches dried dill weed, vinegar, granulated salt, whole garlic clove (per jar), water

whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)

whole chickens (jointed into 8 pieces, or 4 bone-in chicken breast portions), sherry wine vinegar, fresh tarragon leaves, olive oil, shallots, peeled and left whole, garlic cloves, peeled and left whole, dry sherry, low-fat yogurt, salt, plenty fresh ground black pepper

olive oil, garlic, chopped, dried tarragon, crumbled, skinless chicken parts (legs, thighs, wings)

water, salt, fresh green beans, garlic cloves, minced, dried tarragon leaves, olive oil, salt, pepper

baby back ribs , cut into individual ribs, essence , recipe follows, chopped yellow onion, chopped garlic, chopped fresh ginger, crushed red pepper, cayenne pepper, salt, hot sauce, bay leaves, canned low-sodium beef broth, ketchup, worcestershire sauce, hot sauce, vinegar, sugar, molasses, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole garlic heads or 1 large whole garlic head, good-quality olive oil, low-fat mayonnaise

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese