237400 whole fried potato salad southern cooked emeril lagasse Recipes

peanut oil, for frying, russet potatoes, cut into 1/2-inch cubes, salt and freshly ground black pepper, dijon mustard, mayonnaise, chopped fresh dill, capers, red onion, finely chopped, stalks celery, finely diced

whole wheat bread , lighty toasted, butter, softened, spicy brown mustard, potato salad (use your favorite recipe ), hot dogs , sliced lengthwise, hard-boiled egg, thin sliced, salt & pepper

potatoes, peeled and cooked, oil, salt, black pepper, bacon, diced (optional), onion, diced (optional), parsley, chopped

potatoes, sliced and cooked, mayonnaise, velveeta cheese, cubed, onion, chopped, bacon, partially cooked, chopped, olive, chopped (optional)

potatoes, cubed and cooked (about 5 medium russets), hard-boiled eggs, mayonnaise (not miracle whip), oil (vegetable or canola we use), prepared mustard , plus, prepared mustard, salt, pepper, pickle juice, pickle relish (we prefer vlasic dill relish or a finely minced dill pickle), capers, black olives, minced, green onions, thinly sliced

potatoes (try to pick ones around the same size for even cooking), mayonnaise, mild paprika, garlic powder, ground black pepper, green onion, chopped, baby dill pickle, diced (optional), pickle juice (optional), hard-boiled eggs, sliced (optional)

potatoes (about 2 1/2 lb), bacon, well-cooked and crumbled, chopped bok choy, red pepper, diced, chopped green onion, chopped cilantro, mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, salt

potato , for salad, white wine (1/4 cup), cider vinegar, native olive oil (1/4 cup), green onions, finely chopped, salt, pepper, anchovies packed in oil, drained (reserve the oil), fresh parsley, chopped, fresh chives, chopped

potatoes, diced and cooked, carrot, fresh grated, chives, fresh chopped, tofu sour cream or 1/4 cup sour cream, vegan mayonnaise or 1/4 cup miracle whip, sea salt, onion powder, seasoning salt, turmeric, tomatoes , grape for garnish, fresh parsley, fresh chopped for garnish

olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, red onion, minced, jalapeno peppers, minced, red potatoes, diced (about 10), corn, cooked

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish

potatoes, beets, leftover cooked beef or 2 cups cooked chicken, hard-boiled eggs, sweet gherkins, cocktail onions, dill pickles or 1 (16 oz) jar gherkins, mayonnaise, lettuce leaf

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced

new potatoes, red or white (about 2 cups), tb olive oil, divided, vinegar, dried sweet basil , or 2 tsp fresh minced basil, ripe tomato, diced (about 1/2 cup), green onion, ends removed, finely sliced, lemon pepper seasoning

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

whole red potatoes, olive oil, kosher salt, black pepper, red pepper flakes, bacon, stone-ground mustard, mayonnaise, red wine vinegar

idaho baking potatoes, eggs, hard cooked, salt, fresh ground pepper, onion, finely chopped, celery, finely chopped, about 3 stalks, dill pickle relish , not sweet relish, dijon mustard, mayonnaise