2132 whole flour chocolate Recipes

flour, whole wheat flour, sugar, baking powder, shredded orange rind, egg whites, buttermilk, unsweetened applesauce, chocolate chips

sugar, butter, softened, egg, vanilla essence, baking soda, plain flour, whole wheat flour, chocolate chips

butter, sugar, brown sugar, eggs, vanilla, salt, baking soda, baking powder, blended oatmeal, flour, whole wheat flour, chocolate chips or 3 cups chopped peanut butter cups

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

margarine, softened, applesauce, brown sugar, egg whites, banana, mashed, vanilla, salt, baking soda, all-purpose flour, whole wheat flour, chocolate chip, quick oatmeal

margarine, unsweetened applesauce, white sugar, eggs, mashed bananas, zucchini, grated, vanilla, baking soda, baking powder, salt, cinnamon, whole wheat flour, white flour, chocolate chips (optional)

whole wheat flour, unsweetened cocoa, baking soda, ground cinnamon, brown sugar, natural cane sugar or 1/2 cup sucanat, unsalted butter, applesauce, vanilla extract, egg, nonfat vanilla yogurt (or peppermint, mint chocolate chip, or chocolate), peppermint candy, crushed

whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips

whole wheat flour, raw sugar, butter, melted, eggs, vanilla essence, cinnamon, baking powder, rolled oats or 1 cup muesli or 1 cup granola cereal, white chocolate chips

whole wheat flour, sized very ripe bananas, brown sugar, unsweetened applesauce, milk, egg, vegetable oil, baking soda, salt, vanilla, chocolate chips

flour, sugar, baking powder, salt, low-fat milk or 1 cup whole milk, egg yolks, egg whites, cream of tartar, melted butter, milk chocolate chips

whole-wheat flour, brown sugar , unpacked, table salt, baking soda, baking powder, yogurt , fat-free vanilla, egg, large beaten, egg whites, beaten, bananas, large ripe, old fashioned oats, uncooked, chocolate chips, cocoa, unsweetened powder

flour, whole wheat flour, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, salt, eggs, egg whites, brown sugar, white sugar, apple sauce, vegetable oil, pumpkin, chocolate chips

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, eggs, low-fat buttermilk, low-fat milk, raw honey, vanilla, semi-sweet chocolate chips

flour, baking powder, salt, dutch-process cocoa, butter, cubed and room temp, white sugar, dark brown sugar, vanilla, whole milk, chopped white chocolate

whole graham crackers, butter, melted, cream cheese, room temperature, sugar, all-purpose flour, eggs, sour cream, baileys irish cream, vanilla, whipping cream, semisweet chocolate, chopped, chocolate curls (optional)

whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter, water, unsalted butter, salt, sugar, all-purpose flour, eggs, plus 1 extra , if needed, egg, water, heavy cream, semisweet chocolate, coarsely chopped

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.