8177 whole flour baking powder Recipes

soft white whole wheat flour, baking powder, baking soda, salt, egg , plus enough yogurt to make 2/3 cup, melted butter or 1/3 cup oil

white whole wheat flour, baking powder, baking soda, active dry yeast, salt, water, spices, herbs

sugar, butter, egg, low-fat plain yogurt, whole wheat flour, baking powder, baking soda, salt, dates, chopped

sugar, butter, softened, milk, freshly grated lemon zest, vanilla, egg, whole wheat flour, baking powder, baking soda, salt, nutmeg, sugar, cinnamon

whole wheat flour, baking powder, baking soda, salt, canola oil, maple syrup, cinnamon, water

quick-cooking oats, well-shaken buttermilk, divided, whole-wheat flour, baking powder, baking soda, cinnamon, grated nutmeg, salt, egg, lightly beaten, unsalted butter, melted, brown sugar, sliced bananas

whole wheat flour, baking powder, baking soda, salt, oil (any kind , really, but olive oil leaves a distinct taste), eggs, buttermilk, cinnamon (tiny tiny dash ) or 1 dash nutmeg (tiny tiny dash )

mashed bananas, splenda granular, sugar substitute, sea salt, egg white, smart balance butter spread, melted, vanilla, whole wheat flour, baking powder, baking soda, nutmeg, nuts (optional)

dried apricots, milk, whole wheat flour, baking powder, baking soda, sea salt, nutmeg, butter, sugar, egg, beaten, raisins

quick-cooking oats, skim milk (can use buttermilk or any other milk you like), whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, eggs, brown sugar (lightly packed), canned pumpkin, raisins, walnuts (pulsed in the food processor until fine)

whole wheat flour, baking powder, baking soda, salt, butter (4 tbsp), raisins or 1 1/4 cups currants, egg, beaten, low-fat buttermilk (or substitute 1 1/2 cup plain yogurt and 1/4 cup milk), molasses or 1 tbsp honey

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

granola cereal (without raisins or dried fruit), milk , plus a few tbsp more if needed, butter, melted (1 stick), eggs, whole wheat flour, baking powder, baking soda, salt, melted shortening or oil, if needed

quick-cooking oats, buttermilk, divided, buttermilk, whole-wheat flour, baking powder, baking soda, cinnamon, grated nutmeg, salt, egg, lightly beaten, unsalted butter, melted, brown sugar

whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, rolled oats, apple, grated, pear, grated (ripe ), sunflower seeds, raisins, eggs, milk, vegetable oil

whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, eggs, splenda brown sugar blend, honey, instant espresso or coffee granules stirred into 2/3 cup water, canola or safflower oil, vanilla extract, walnuts (or any variation of mixed nuts)

unsalted butter, room temperature, honey, eggs, pumpkin puree, pure vanilla extract, whole wheat pastry flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, buttermilk, room temperature

boiling water, uncooked oats, canola oil, honey, brown sugar, vanilla, egg, whole wheat flour, baking powder, baking soda, hulled millet seed