203250 whole flos salad southern greens emeril Recipes

southern pork roast & vegetables, salt, divided, black pepper, divided, pork loin roast, flour, melted butter, oil, onion , chipped, carrots cut into short pieces, potatoes, peeled and cut in half, cubed turnips (optional, but good !)

whole cabbage, white potatoes or 10-12 small, freshly cooked bacon or bacon grease, salt and pepper

southern comfort, fresh orange juice, midori melon liqueur, fresh lemon juice, oranges (half slices), maraschino cherries

whole buttermilk, heavy whipping cream, sugar, light brown sugar , firmly packed, vanilla extract, ground nutmeg, ground cinnamon, ground allspice

southern comfort, apricot brandy, cold black coffee, heavy cream, apricot (fresh lovely, dried ok)

whole pitted dates, all-purpose flour, cayenne, salt, extra-sharp cheddar cheese, grated, unsalted butter, room temperature, milk

dried black-eyed peas, soaked and cooked, olive oil, butter, yellow onion, diced, celery stalks, diced, seeded and diced fresh jalapeno pepper, seeded and diced fresh serrano chile, minced garlic, arborio rice, chicken stock, hot, butter , to finish, freshly grated parmesan, kosher salt and fresh cracked pepper, center cut bacon, cooked and cut into 1/2-inch pieces, reserve 2 tbsp bacon fat, swiss chard, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, collard greens, (about 1 bunch) cleaned and sliced crosswise into 3/4-inch ribbons, red wine vinegar, plus 1 tbsp more for dressing, lemon zest, good quality extra-virgin olive oil for dressing, parmesan, salt and freshly cracked pepper

whole frying chicken, cut into quarters, salt and pepper, paprika, cayenne, flour, vegetable oil, for frying

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

southern comfort, gin, cranberry juice, squeeze fresh lemon, simple syrup, to taste (procedure follows ), lemon slices, for garnish

green tomatoes (nice unripened red ones), flour, black pepper, garlic powder, garlic salt, cayenne pepper, beaten eggs, shortening, louisiana hot sauce (for dipping )

french cut green beans-drained, white,whole kernal corn-drained, green peas-drained, green bell pepper-diced, diced celery, green onions-chopped, dressing, sugar, vinegar, oil, water, salt, pepper

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

whole kernel corn, all purpose flour, bell pepper, seeded and diced, tps. salt, tps. black pepper, tps onion powder, tps. garlic powder, cooking oil

whole potatoes , scrubbed and rinsed (i either use red or russet), cream cheese, softened, butter or margarine, softened, salt, pepper, bacon, cooked and crumbled, cheddar cheese, shredded, chives (when i freeze this recipe, i add this after it s defrosted and ready to serve), milk or sour cream, as desired.

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife