22 whole fillet baby Recipes

  • Stuffed Baby Bell Peppers
    onion, chopped and
    11 More
    onion, chopped, anchovy fillets, rinsed, patted dry, and finely chopped, olive oil, toasted bread crumbs, whole-milk ricotta, grated parmigiano-reggiano (1 oz), drained capers, rinsed, patted dry, and chopped, eggs, lightly beaten, chopped fresh flat-leaf parsley, baby red and yellow bell peppers* (2 inches in diameter ; 24), water, olive oil
    2 hour , 12 ingredients
  • Salt and Pepper Salmon With Lime Mayonnaise With Potatoes
    baby potatoes, olive oil (80ml), plain flour and
    10 More
    baby potatoes, olive oil (80ml), plain flour, sea salt (flakes ), peppercorns (cracked mixed ), salmon fillets (skin on ), white balsamic vinegar (60ml), red onion (cut into thin wedges), chives (cut into 4cm lengths ), dill (roughly chopped ), mayonnaise (75 g whole egg), lime (finely grated rind or zest of), lime (juice of, use 1/2 of the you zest)
    35 min, 13 ingredients
  • Seafood Stew
    cold water and
    15 More
    cold water, mixed small whole (1/4- to 3/4-lb) white-fleshed fish (such as black bass, branzino, daurade, red snapper, and rouget), cleaned and filleted with skin, reserving heads and bones for stock, carrots, thinly sliced, celery rib, thinly sliced, onion, halved and thinly sliced , plus 1 large onion, chopped, black peppercorns, baguette, baby squid, cleaned, salt, olive oil, flat anchovy fillets, minced, garlic cloves, minced, crumbled dried small hot red chile such as peperoncini or dried hot red pepper flakes, tomato paste, chopped fresh flat-leaf parsley, dry white wine
    1 hour 30 min, 16 ingredients
  • Salmon and Edamame Pasta Salad
    uncooked farfalle pasta (about 4 oz bow tie pasta) and
    10 More
    uncooked farfalle pasta (about 4 oz bow tie pasta), shelled edamame, salmon fillets, skinned, olive oil, chopped red onion, baby spinach (about 6 cups), chopped fresh dill, whole-grain dijon mustard, salt, fresh ground black pepper
    25 min, 11 ingredients
  • Superfoods Salmon Taco With Mango and Avocado
    salmon fillet, skin removed and cut into 1/4 inch strips and
    6 More
    salmon fillet, skin removed and cut into 1/4 inch strips, ground cumin, avocado, peeled and cut into four 1/4 inch strips, chopped mango, fresh baby spinach, salsa, whole grain tortillas (8 inch)
    10 min, 7 ingredients
  • Sesame Seed-Crusted Salmon Burger With Yogurt Sauce
    salmon fillet, skinned and chopped, chopped baby spinach and
    12 More
    salmon fillet, skinned and chopped, chopped baby spinach, panko (japanese breadcrumbs), fresh lemon juice, divided, grated fresh ginger, low-sodium soy sauce, sesame seeds, toasted and divided, salt, black pepper, fat-free greek yogurt, chopped fresh dill, minced garlic, olive oil cooking spray, whole-wheat hamburger buns
    26 min, 14 ingredients
  • Roast Whole Beef Fillet With Baby Onions and Physalis Fruit Roast Whole Beef Fillet With Baby Onions and Physalis Fruit
    baby onions, peeled, olive oil, whole piece filet of beef and
    3 More
    baby onions, peeled, olive oil, whole piece filet of beef, salt and pepper, physalis fruit, husk removed, muscat wine (sweet aromatic wine) or 200 ml sauternes wine (sweet aromatic wine)
    40 min, 6 ingredients
  • Spiced Fillet of Beef with Mizuna Salad Spiced Fillet of Beef with Mizuna Salad
    whole black peppercorns, cumin seeds, coriander seeds and
    9 More
    whole black peppercorns, cumin seeds, coriander seeds, dried hot red pepper flakes, kosher salt, center-cut beef tenderloin roast (fillet of beef), trimmed and, if necessary, tied, vegetable oil, extra-virgin olive oil, fresh lemon juice, minced shallot, salt, mizuna or baby arugula, trimmed
    12 ingredients
  • Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
    spring onions, spanish onion, tomatoes and
    9 More
    spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives
    2 hour 15 min, 12 ingredients
  • Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
    artichoke hearts, lemon, juiced and
    11 More
    artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce
    1 hour 20 min, 13 ingredients
  • Orange-braised trout with sauteed spinach Orange-braised trout with sauteed spinach
    whole rainbow trout, dressed,filleted,fins removed and
    9 More
    whole rainbow trout, dressed,filleted,fins removed, green onions, tops trimmed ,cut into 1 inch pieces, salt & freshly ground black pepper, orange juice, dry vermouth or 2 tbsp dry white wine, chopped fresh dill, olive oil, baby spinach, minced shallot, minced garlic
    15 min, 10 ingredients
  • Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali) Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, spanish onion, sliced into 1/4-inch rounds, ribs celery , cut into 1/4-inch strips, garlic, peeled, anchovy fillets, rinsed and patted dry, hot chili peppers, whole, calamari or cuttlefish, cleaned and cut into 1/2-inch pieces, potatoes, peeled and cut into 1/4-inch dice, salt and pepper, dry white wine, white vinegar, fresh peas shucked to yield 3/4 cup peas, baby spinach, leaves washed well , stems discarded, lemon wedges, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 20 min, 21 ingredients
  • Crisp Skinned Salmon Skewers Crisp Skinned Salmon Skewers
    brown sugar, water, white wine vinegar and
    14 More
    brown sugar, water, white wine vinegar, garlic cloves, peeled and left whole, fresh lime leaves or 1 tsp grated lime zest, light soy sauce, boneless salmon fillets, with skin on, pickled ginger, stalks lemongrass or 6 wooden skewers, vegetable oil, sesame oil, shredded savoy cabbage, chili flakes, raisins, hoisin sauce, balsamic vinegar, baby beet leaves or 1/2 cup bean sprouts
    2 hour 10 min, 17 ingredients
  • Escabeche of Pacific Halibut Escabeche of Pacific Halibut
    fresh halibut fillets, skinned and boned and
    14 More
    fresh halibut fillets, skinned and boned, extra-virgin olive oil, carrot, thinly sliced, red onion, thinly sliced, stalk celery, thinly sliced, mustard seed, whole coriander seed, white wine, rice wine vinegar, fish stock, kosher salt and freshly ground black pepper, basil leaves, chopped, chervil , picked, heads baby frisee , torn into pieces, watercress , torn into pieces
    23 min, 15 ingredients
  • Salmon and Edamame Pasta Salad Salmon and Edamame Pasta Salad
    uncooked farfalle (about 4 oz bow tie pasta) and
    10 More
    uncooked farfalle (about 4 oz bow tie pasta), shelled edamame, salmon fillet, skinned, olive oil, chopped red onion, baby spinach (about 6 cups), chopped fresh dill, whole-grain dijon mustard, salt, freshly ground black pepper
    11 ingredients
  • Cod, Broad Bean, and Spinach Chowder Cod, Broad Bean, and Spinach Chowder
    skim milk, double cream (heavy ) and
    12 More
    skim milk, double cream (heavy ), cod fish fillets, skinned and boned, olive oil, onion, sliced, garlic cloves, minced, potato, thickly sliced, frozen broad bean (fava beans), baby spinach leaves, grated nutmeg, fresh chives, salt & fresh ground pepper, olive oil, whole wheat bread, crusts removed, cut into large cubes
    50 min, 14 ingredients
  • Linguini with White Clam Sauce (Rachael Ray) Linguini with White Clam Sauce (Rachael Ray)
    extra-virgin olive oil, red pepper flakes and
    11 More
    extra-virgin olive oil, red pepper flakes, garlic, finely chopped, flat fillet of anchovies, drained , 6 or 7 fillets, fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 tsp dried, dry white wine, clam juice or chicken stock, fancy whole baby clams, lemon , zested, linguini , slightly undercooked, about 6 to 7 minutes, chopped parsley leaves, lots of black pepper and some coarse salt, crusty bread , for mopping
    30 min, 13 ingredients
  • Reinforcement Salad: Insalata di Rinforzo (Mario Batali) Reinforcement Salad: Insalata di Rinforzo (Mario Batali)
    head cauliflower, cut into florets, and leaves, salt and
    13 More
    head cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil
    40 min, 15 ingredients




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