159 whole dough all purpose flour Recipes
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sheets phyllo dough (14 inches x 9 inches) and14 Moresheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, brown sugar, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, tart apples, peeled and sliced, king arthur unbleached all-purpose flour, brown sugar, soft whole wheat bread crumbs, ground ginger, ground cinnamon, cold butter, almonds1 hour 10 min, 15 ingredients
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sliced natural almonds, all-purpose flour and16 Moresliced natural almonds, all-purpose flour, refrigerated sugar cookie dough, whole milk ricotta cheese, golden raisin, amaretto liqueur or 1/4 cup orange juice, cream cheese, at room temp, sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, semisweet chocolate chips, heavy cream, sugar, chocolate chip (for decorating top) (optional), almonds (for decorating top) (optional)2 hour 40 min, 18 ingredients
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sourdough, wholeweat flour , coarsest texture, water and9 Moresourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf1 hour , 12 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Coffee-Glazed Doughnutsactive dry yeast or 2 1/2 tsp, warm water and16 Moreactive dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)1 hour 9 min, 18 ingredients
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Apple Crumble (Award Winning)sheets phyllo dough, brown sugar , packed and12 Moresheets phyllo dough, brown sugar , packed, all-purpose flour, ground ginger, ground cinnamon, tart apples, peeled and sliced, butter-flavored cooking spray, all-purpose flour, brown sugar , packed, whole wheat bread crumbs, ground ginger, ground cinnamon, butter, cold, almonds , slivered1 hour 10 min, 14 ingredients
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Fresh Peach Crostataprepared pastry dough (uncooked), enough for a 9-inch pie... and6 Moreprepared pastry dough (uncooked), enough for a 9-inch pie pan, peaches, thinly sliced, sugar, all-purpose flour, butter, whole egg, beaten, ice cream , for serving1 hour 5 min, 7 ingredients
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Boston Cream Doughnutsvanilla pastry cream filling, granulated sugar and34 Morevanilla pastry cream filling, granulated sugar, whole milk, divided, cornstarch, egg yolks, unsalted butter, softened, vanilla extract, yeast dough, active dry yeast, warm milk, granulated sugar, divided, all-purposed flour, divided, unsalted butter, divided, egg yolks, nutmeg, salt, oil for deep-fat frying, chocolate glaze, bittersweet chocolate, finely chopped, water, light corn syrup, granulated sugar, unsalted butter, softened, if making cinnamon rolls, dough, same recipe as the doughnuts, unsalted butter softened, brown sugar, cinnamon (optional), frosting or glaze, cream cheese, unsalted butter softened, vanilla extract, sugar, divided36 ingredients
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Wild Mushroom Pizza (Curtis Aikens2)recipe basic pizza dough, my marinara sauce and28 Morerecipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, basic pizza dough, yeast, sugar, warm water, all-purpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves1 hour 15 min, 30 ingredients
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Sweet Provençal Flatbread With Anise Seedslukewarm water, orange juice, olive oil and8 Morelukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust2 hour 15 min, 11 ingredients
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Grilled Pizza Rusticatomato puree and21 Moretomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour1 hour 13 min, 22 ingredients
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Russian Napoleon Cakeeggs, sour cream (regular or light ), unsalted butter and17 Moreeggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter1 hour 30 min, 21 ingredients
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Brick Oven Pizza Doughactive dry yeast, warm water (100o to 110o) and7 Moreactive dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided9 ingredients
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Golden Crumble Plum Pieunbleached all-purpose flour , sifted, whole wheat flour and14 Moreunbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum50 min, 16 ingredients
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Raisin Squares Italian Bakery Stylelard, room temperature, all-purpose flour and13 Morelard, room temperature, all-purpose flour, granulated sugar, salt, baking powder, whole egg, vanilla, milk, flour , for rolling dough, boiling water, raisins, washed, granulated sugar, flour, salt, fresh lemon juice45 min, 15 ingredients
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Spicy White Anchovy with Egg Pizza (Bobby Flay)semolina flour , for dusting and24 Moresemolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl1 hour 5 min, 25 ingredients
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Tomato, Basil and Eggplant Flatbread With Blue Cheesewater, warm to the touch (110 to 115 degrees) and18 Morewater, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper2 hour 6 min, 19 ingredients
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