553 whole chocolate almond Recipes

unsweetened cocoa powder, whole wheat pastry flour, granulated sugar, granulated sugar, plain soymilk, canola oil, almonds, vanilla extract, almond extract, ground flax seeds

blanched whole almonds (3 oz), all-purpose flour, superfine granulated sugar, unsweetened cocoa powder (preferably dutch-process), cinnamon, salt, unsalted butter, cut into small pieces, confectioners sugar for dusting

whole raw almonds, roughly chopped, fresh rosemary, chopped and divided, olive oil, sugar, unsalted butter, honey, fleur de sel , plus, fleur de sel, for garnish, vanilla extract, dark chocolate, chopped, reynolds wrap foil

semisweet chocolate chips, butterscotch chips, whole natural almonds, toasted, unsalted dry-roasted peanuts, lightly salted cashews

kashi 7 whole grain nuggets , cereal, light corn syrup, pure canola oil, vanilla extract, coconut extract, unsweetened flaked coconut, almonds, whole, chocolate chip, dried cranberries, wheat bran, old fashioned oats

butter, softened, sugar, egg yolks, all-purpose flour, salt, ground allspice, semisweet chocolate, melted and cooled, whole natural almonds, toasted and ground, vegetable cooking spray, seedless raspberry jam, semisweet chocolate morsels, whipping cream , whipped

all-purpose flour, raw whole peeled almonds, sugar, fine salt, cold unsalted butter , cut into 1/2-inch pieces, vodka, dried apricots (about 7 oz), brandy or cognac, bittersweet chocolate, finely chopped, good quality semisweet chocolate, finely chopped, half-and-half, egg yolks, sugar, unsalted butter, pure vanilla paste or extract, heavy cream

blanched slivered almonds, confectioners sugar, dutch process cocoa powder, egg whites, sugar, whole peeled almonds, for garnish

blanched slivered almonds, sugar, dutch process cocoa powder, egg whites, sugar, whole peeled almonds, for garnish

whole unblanched almonds, white chocolate chips, vegetable shortening...( do not use butter or other shortening)

cream cheese, softened, butter, sugar, eggs, all-purpose flour, sweetened flaked coconut, whole natural almonds, semisweet baking chocolate, vanilla, baking powder, salt

cream cheese softened, butter, granulated sugar, eggs, all purpose flour, all purpose flour, flaked coconut, whole blanched almonds, semisweet chocolate, vanilla, baking powder, salt

unsalted butter, melted, hazelnuts (about 7 1/2 oz), whole unblanched almonds (about 5 oz), lightly packed chopped dried calimyrna figs (about 9 oz), lightly packed chopped dried apricots (about 9 oz), diced candied citron (about 5 oz), grated orange peel, grated lemon peel, unbleached all purpose flour, unsweetened cocoa powder (preferably dutch-process), ground cinnamon, scant tsp ground nutmeg, scant tsp ground coriander, pepper, sugar, honey, bittersweet (not unsweetened ) or semisweet chocolate,melted, unsweetened cocoa powder

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

whole blanched almond, granulated sugar, all-purpose flour, all-purpose flour, dutch-processed cocoa powder, baking powder, sea salt, unsalted butter, softened, powdered sugar, vanilla extract, rum, granulated sugar , for rolling the cookies, bittersweet chocolate, chopped, unsalted butter, softened, heavy cream, rum (or your favorite liqueur) or 2 tsp cognac (or your favorite liqueur) or 2 tsp grappa (or your favorite liqueur)

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

whole unpeeled almonds(not blanched ), brown sugar, water, cumin, coriander seeds, table salt, cayenne pepper, cinnamon, make sure all your spices are fresh, cocoa powder, powdered sugar