212169 whole chickens flos potato emeril Recipes

whole chicken (about 3 1/2 lb), backbone discarded and chicken cut french style into 8 pieces (see cooks note, below), vegetable oil, unsalted butter, divided, leeks (white and pale green parts only), finely chopped (2 cups), chopped shallot, carrots, halved diagonally, dry white wine (preferably alsatian riesling), red potatoes, chopped flat-leaf parsley, creme fraiche or heavy cream, fresh lemon juice to taste

whole chicken, carrots, chopped, celery, chopped, potatoes, chopped, barley, rice, wylers chicken bouillon granule , to taste, egg, milk, flour

whole chickens, drippings or 1 tbsp butter, scallions, white part only , sliced lengthways in half, carrots, sliced, butter, melted, frozen peas, chicken stock, boiling, garlic clove, crushed, potato, peeled and sliced, parsley, chopped, salt and pepper

whole chicken , cut into pieces, salt, freshly ground black pepper, all-purpose flour, biscuit baking mix, carrots, sliced, stalks celery, finely chopped, potatoes, peeled and chopped

whole chickens, skin on, cut in pieces with the backbone removed, olive oil, unsalted butter, divided, leeks, white & pale green parts finely chopped (about 2 cups), shallots, finely chopped, carrots, halved diagonally, dry white wine (preferably riesling), red potato , about 2-inch in diameter, flat leaf parsley, finely chopped, heavy cream, lemon juice , to taste, sea salt , to taste, fresh ground black pepper , to taste

whole chicken, quartered (with our without giblets), big potatoes, chopped, onions, quartered, turnips, chopped, turnip greens, chopped, water, carrots, chopped (optional), stellini pasta (or similar) (optional), lemon, salt, red wine vinegar

whole chicken, cut into 8 pieces, potatoes, peel and cut into 1/4, carrot, peel cut into 1-inch, white onions, cut into 6 wedges, fresh red chilies, cut into half, tomato, cut into 4 wedges, kurma curry powder, mixed with, water, plain water, thick coconut milk, tamarind pulp or 2 tbsp juice, cm cinnamon sticks, star anise, cardamoms, oil, salt , and, sugar, stalk spring onion, cut into 1-inch, garlic cloves, fresh ginger, shallots

whole chicken, sazon goya seasoning or 1 tbsp paprika, salt, garlic powder or 4 garlic cloves, spices (all season ), italian seasoning (its my personal preference ) (optional), lemon juice, corn on the cob, potatoes, carrots, green peppers, olive oil

whole chickens, onion, chopped, carrots, thinly sliced, stalks celery, thinly sliced, green bell pepper, boiling potatoes, sliced thin, salt, pepper, sweet basil, cornstarch, water, crushed red pepper flakes, fresh basil leaf, finely shredded (for garnish )

potatoes, olive oil, garlic cloves (whole cloves), chicken (cut into 8 pieces), dried oregano, garlic powder, salt, black pepper, dry white wine

whole chickens, cut into 10 pieces, kosher salt, fresh ground black pepper, fresh rosemary leaf, minced, olive oil, head garlic, separated into cloves and peeled, saffron thread, fennel seed, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, yukon gold potato, halved

whole chickens, cut up, white potatoes, peeled and cubed, chicken broth (regular or low sodium ), chicken base (i use tone s), pepper , to taste, garlic salt , to taste, bow tie pasta (or pot pie, if you prefer)

whole chickens, beef shanks, cut 1 inch thick, pork shoulder, water, chicken stock, garlic cloves, bay leaves, vegetable oil, chopped onions, carrots, peeled and sliced, chopped celery, potatoes, peeled and cubed, diced tomatoes, drained, frozen green beans, cut into bite size pieces, kosher salt, dried rosemary, black pepper, dried thyme, frozen peas, grated lemon rind, red pepper sauce , to taste, minced parsley

whole chicken, cleaned and rinsed, potatoes, peeled and quartered, hay, salt and pepper to taste, chicken stock, olive oil, head cabbage, sliced, garlic, red onion, parsley

whole chicken (or 4-5 breasts), onion, potatoes, diced, carrots, sliced, shredded cabbage , or 1 lb fresh cabbage, shredded, peppercorns, whole allspice berries (or 1 tsp. ground ), bay leaf, chicken bullion cubes, diced tomatoes, water, half & half, salt

whole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine

whole chicken (about 3 lbs), onion, cut into large dice (about 1 cup), carrots, peeled & cut crosswise into 2-inch slices, stalks celery, chopped, fresh dill, fresh parsley, bay leaves, black pepper, cayenne pepper, salt, water, orange juice, lime juice, marisol chilies, sweet butter, onions, diced (about 4 cups), turmeric, garlic cloves, minced (1 tsp), ground cumin, white bread, evaporated milk, walnuts, finely chopped, new potatoes , boiled until tender, parmesan cheese, grated, hard-boiled eggs, thinly sliced (to garnish )

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces