7855 whole chicken salt Recipes

whole chickens, salt & freshly ground black pepper, unsalted butter, softened, lemon, halved and juiced , halves reserved, chopped fresh herb , such as thyme, parsley and rosemary, onion, halved, garlic cloves, smashed, fresh whole herbs , such as rosemary, thyme and parsley sprigs, olive oil, carrots, cut in large chunks, celery ribs, cut in large chunks, onion, halved, garlic, bulb halved, reserved chicken bone, cold water, fresh parsley, fresh thyme, bay leaves, flour, baking powder, salt, eggs, buttermilk, butter, oil, flour, diced carrot, diced celery, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, fresh ground black pepper, for garnish, chopped flat leaf parsley, for garnish

whole chickens, salt and pepper, unsalted butter, lemon, halved and juiced , reserve the lemon halves, chopped fresh rosemary, chopped parsley, chopped thyme, onion, cut in half, garlic cloves, halved, fresh whole herbs (garlic thyme and parsley sprigs), olive oil, carrots, cut in large chunks, stalks celery, cut into large chunks, onion, cut in halves, head garlic, cut in half, reserved chicken bone, cold water, bay leaves, fresh thyme, fresh parsley, butter, oil, celery, diced, carrot, diced, garlic cloves, minced, bay leaves, flour, chicken stock, heavy cream, salt & pepper, for flavor, flour, baking powder, salt, eggs, buttermilk

whole chickens, olive oil, salt & pepper, water or 1 1/2 cups chicken broth

whole chickens, salt, black pepper, freshly ground, vegetable oil, unsalted butter, cardamom pods, whole, cinnamon stick (2 inch piece), bay leaves, almonds, blanched , slivered, raisins, yogurt, plain, cumin, ground; freshly-ground for best results, cayenne pepper

whole chicken, cooking oil (any kind ), water, dried thyme, dried oregano, salt, pepper

salt, paprika, onion powder, dried thyme (rubbed between fingers), black pepper, garlic powder (or to taste), fresh minced garlic (can use less ), whole chickens, oil, onion, quartered

whole carrots, peeled and chopped, vidalia onions, quartered, whole chicken, salt, freshly ground black pepper, butter, softened, fresh rosemary, fresh sage, sliced carrots, red potatoes, sliced thin, corn, peas, heavy cream, all-purpose flour, all-purpose flour, plus more for work surface, salt, sugar, vegetable shortening, cold water, butter, melted

whole chickens (cleaned ), salt, black pepper, rosemary sprigs, garlic cloves (pealed), olive oil, lemons, cut in half

whole chicken, olive oil, balsamic vinegar, mustard, ground coriander, rosemary, ground sumac, red onion , cut into thin slices, garlic cloves, salt and pepper, butter , optional, tomato paste, water, carrot, mushroom, green beans, colored bell pepper, sliced tomatoes

whole chicken , 3 to 3 1/2 lb, chicken broth, onions, diced, carrots, diced, tomatoes with juice, whole, worcestershire sauce, wine , sherry, white, blush, pasta, uncooked, oil , vegetable, olive, salt , to taste, pepper , to taste, dried herbs , rosemary, thyme, bread, french, italian

whole stewing chicken or 5 lbs roasting chickens, salt, bacon, leeks, diced carrot, flour, coarsely shredded cabbage, black pepper, chicken stock, chopped parsley, fines herbes

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper

whole chickens, onions, chopped roughly, parsnips, chopped roughly, herbes de provence, salt and pepper, chicken broth, olive oil

whole carrots, black pepper, yellow onions 4 sprigs fresh or 1 tbsp dried rosemary, white or red potatoes (about 1h inches in diameter), whole chicken , about 3 1/2 lb, salt

whole chickens, thyme, rosemary, sage, parsley, salt, carrots, sliced, onion, diced, stalk celery, sliced, dry white wine

whole chicken, cut-up, vegetable oil, water, salt, accent seasoning, egg, beaten, milk, all-purpose flour, salt, pepper, accent seasoning

whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard