663 whole chicken bone Recipes

whole chicken breasts, skinned and boned, soy sauce, cornstarch, linguine, salad oil, mixed mushrooms, sliced, pea pods, green onions, red pepper, chicken flavor instant bouillon

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, celery, medium diced, carrot, medium diced, wide egg noodles, fresh parsley, chopped

whole chicken breasts, skinned &,boned, sliced fresh mushrooms, chopped onion, oil, flour, salt, curry powder (more if you really like curry), chopped apple, snipped parsley, milk, chicken broth

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

whole chicken breast, bone in, skin on, olive oil, kosher salt, fresh ground black pepper, homemade chicken stock, diced celery (2 stalks ), diced carrot (3 carrots), wide egg noodles, chopped fresh parsley

whole chicken breasts, split ,boned and skinned, eggs, slightly beaten, salt, pepper, fine dry breadcrumb, vegetable oil, tomato sauce, basil, garlic powder, butter, parmesan cheese, shredded mozzarella cheese

whole chicken, boiled , de-boned and chopped into bite size, celery, finely sliced, onion, finely chopped, mayonnaise, sugar or 1 (6 oz) can sweetened condensed milk, celery salt, salt, pepper, vinegar

whole chickens , breast on the bone, yukon gold potatoes, peeled and cut into 2-inch chunks, salt, yellow bell pepper, quartered, jalapeno, seeded and halved lengthwise, fresh lime juice, olive oil, fresh ground pepper, mayonnaise, celery rib, finely chopped, red onion, finely chopped, hass avocado , halved lengthwise pitted and sliced lengthwise 1/8 inch thick, pitted kalamata olives , sliced crosswise 1/8 inch thick, cheese, crumbled (1/2 cup), alfalfa , radish or 1 cup broccoli sprouts

whole chicken breasts (skinned & boned), fresh mushrooms (sliced ), extra virgin olive oil, heavy whipping cream, flour, salt, tarragon, cooked rice (white or long grain)

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

whole chicken breasts, halved ,boned and pounded, asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic, finely chopped, white wine, breadcrumbs, grated parmesan cheese, chopped parsley

whole chicken , de-boned and cut into pieces, lemon , juice of, grated lemon rind, salt, pepper, cayenne pepper, oil (for frying , coconut oil if possible), onions, chopped, garlic cloves, minced, tomatoes, chopped, fresh ginger, minced, unsweetened coconut milk

whole chicken , rotisserie, taken off bone and shredded into bite size pieces, diced green chilis, drained, cheese , fiesta blend, chili powder (or more ), salt and pepper (to season), butter, onion, diced, flour, sour cream, chicken broth, flour tortillas , 1 package

whole chicken breast, on the bone skin and fat removed, canned low sodium chicken broth, water, celery ribs, thinly sliced, onion, finely diced, carrot , cut into 1/2 inch pieces, zucchini , cut into 1/2 inch pieces, kidney beans, rinsed, stewed tomatoes, drained and chopped, alphabet pasta, cooked and drained, salt, pepper

whole chicken quartered or 4 bone in breasts or 4 leg quarters., ritz crackers crushed, flour enough to coat the chicken, egg, water, salt, pepper, bacon 4 slices

whole chicken breasts, split , boned, and skinned, butter or margarine, melted, olive oil, lemon juice, salt, pepper, butter or margarine, melted

whole chicken breasts bone in, skin on, canola oil, carrots cut into large bias slices, celery , hearts or center portion only, cut in half, onions, cut in half, garli,cup cut in half, dried thyme, dried bay leaves, new potatoes , cut into 1/4-inch pieces, salt and pepper

whole chicken breasts, skinned , boned, and halved, scallions, a 6 1/2-oz bottle roasted red peppers, drained and cut into 1/3-inch slices, soy sauce, rice vinegar, superfine granulated sugar