316 whole butter chocolate chip cookies Recipes

butter, softened, shortening, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, oats, uncooked, baking powder, baking soda, white chocolate chips, pistachios, chopped

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

butter, pear baby food, egg whites, brown sugar, splenda sugar substitute, vanilla, whole wheat flour, baking powder, salt, flour, chocolate chip (optional), chocolate chips

butter , melted gently in the microwave, vegetable oil (canola, corn, whatever. even light olive oil works well & is very healthy), brown sugar (packed), real vanilla extract, milk, egg, white whole wheat flour (such as king arthur-this makes for a much better cookie than just plain whole wheat flour), all-purpose white flour, salt, baking soda, semi-sweet chocolate chips (i use ghirardelli, they taste richer), oats (old-fashioned or quick, or 1 cup coarsely chopped pecans or if you wish for neither add more chocola)

butter or 1 cup margarine, room temperature, chunky peanut butter, white sugar, brown sugar, eggs, beaten, flour (or 1 cup white and 1 cup whole wheat), baking soda, semi-sweet chocolate chips, raisins (or 1/2 cup and 1/2 cup chopped walnuts)

butter, sugar, brown sugar, eggs, vanilla, salt, baking soda, baking powder, blended oatmeal, flour, whole wheat flour, chocolate chips or 3 cups chopped peanut butter cups

unbleached flour or 1 cup all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, sugar, brown sugar, butter, egg whites, low-fat milk, vanilla, chocolate chips

basic flaky pie shells, refrigerated, unsweetened butter, softened, light brown sugar, sugar, eggs, at room temperature, vanilla extract, cake flour , sifted, salt, whole milk or 1/4 cup light cream, semi-sweet chocolate chips, coarsely chopped walnuts or 1/2 cup pecans

butter, softened, sugar, brown sugar , tightly packed, vanilla extract, eggs, white flour, whole wheat flour, baking soda, salt, walnuts (or whatever nuts you prefer) or 1 cup pecans, chopped (or whatever nuts you prefer), chocolate chips , assorted varieties (i usually use 1 package. milk chocolate, 1 package. semi sweet, and 1 package. bittersweet or dark)

whole wheat flour (about 4 3/4 oz), all-purpose flour (about 1 oz), oats, baking soda, salt, brown sugar, butter, softened, reduced-fat sour cream, vanilla extract, egg whites, sweetened dried cranberries, coarsely chopped, semisweet chocolate chips

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

unsalted butter at room temperature, light brown sugar packed, whole eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, chocolate chips (semi sweet or bittersweet), unsalted butter room temperature, light brown sugar packed, all-purpose flour, all-purpose flour, sweetend condensed milk, vanilla extract, semisweet chocolate chips, unsalted butter room temperature, light brown sugar packed, sugar, all-purpose flour, salt, milk, vanilla extract

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, bittersweet chocolate, finely chopped, whole eggs, egg yolk, light brown sugar, pure vanilla extract, semisweet chocolate chips, white chocolate chips

butter, canola margarine, sugar, brown sugar, eggs, vanilla, whole wheat flour, almond meal, baking soda, salt, whole oats, walnuts, dark chocolate chips

butter, softened (i use 1 cup butter, 1/2 cup margarine), canola oil, white sugar, brown sugar, eggs, vanilla, orange extract or 3/4-1 tsp lemon extract, baking powder, salt, whole wheat flour, white flour, white flour (several additional cups for kneading), semi-sweet chocolate chips, chopped nuts (optional almonds , pecans or walnuts)

canola oil, butter, low-fat cream cheese, brown sugar, egg yolks, vanilla extract, all-purpose flour, whole-wheat flour, baking soda, salt, semi-sweet chocolate chips , about 6 oz