639 whole baked tomatoes Recipes

whole grain ziti pasta or 1/2 lb spiral shaped pasta or 1/2 lb shell pasta, tomato sauce, low-fat ricotta cheese, sliced low fat mozzarella

whole pike, cleaned (leave on head and tail ), dry bread, bacon fat, tomato, cooked (canned is fine ), poultry seasoning, salt, paprika, flour, bay leaves, lemon, for garnish, parsley, for garnish

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

whole red snapper, cleaned and scaled, grated fresh ginger root, green onions, chopped, tomato, seeded and diced, lime, soy sauce, lemon, sea salt

whole red snapper, cleaned and scaled, fresh basil leaves, peanut oil, fish sauce, garlic, minced, minced fresh ginger, red chile peppers, sliced diagonally, yellow bell pepper, seeded and diced, brown sugar, rice vinegar, water, tomatoes, seeded and sliced, leaves basil

russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)

salt , to taste, ziti pasta , regular or 1 lb whole grain, extra virgin olive oil (evoo), ground lamb, onion, chopped, garlic cloves, grated, carrot, peeled and grated, fresh thyme, leaves removed and chopped, cinnamon, allspice (about 1/3 palmful), black pepper, freshly ground to taste, canned whole peeled tomatoes, butter, flour, milk, nutmeg, freshly grated to taste, parmigiano reggiano cheese or 1 cup kefalotyri cheese, grated and divided, pita bread, toasted or 1 1/2 cups pita chips, flat leaf parsley, chopped

whole wheat breadcrumbs, seasoned, ground rosemary, olive oil, onion, finely chopped, garlic cloves, minced, red bell pepper, diced, summer squash, halved and cut into 1/4 inch thick slices, salt & freshly ground black pepper, to taste, canned tomatoes, chopped with their juice, cod fish fillets

whole red snapper, fish sauce, oil (i use peanut ), oil (for sweet and sour sauce), garlic cloves, crushed, ground ginger, chili powder, brown sugar, fish sauce, tomato, sliced, yellow pepper, chopped, baby carrots, sliced, water

whole wheat penne, asparagus, trimmed and cut into 2-inch pieces, ground turkey, tomato sauce, dried basil, garlic powder, sea salt, pepper, mozzarella cheese, parmesan cheese, grated

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

whole chicken (3 lbs), onion chopped, green bell pepper chopped, vegetable oil, whole peeled tomatoes (16 oz each) untrained and chopped, tomato sauce (8 oz), sugar, white vinegar, worchestershire sauce, all-purpose flour, water, red potatoes peeled and cubed, baked beans (16 oz), hot sauce, salt, ground turmeric, pepper, whole kernel corn (16 oz) drained, lima beans (16 oz) drained

canola oil, canola oil, chili powder, whole chipotle chile, drained, chopped cilantro, corn, cumin, whole large egg, whole large poblano chiles, whole lime, low fat sour cream, onion, chopped, onion, chopped, panko breadcrumbs, shredded 2% cheddar cheese, whole tomatoes, canned, zucchini, chopped

olive oil, whole sweet onion cut in half and sliced, whole bell peppers (green & red ) cut into strips, garlic minced, italian sausage (hot or sweet ), crushed tomatoes 14 1/2 oz, diced tomatoes with basil, garlic & oregano 14 1/2 oz, salt, pepper freshly ground, spaghetti, whole eggs lightly beaten, parmesan cheese shredded, milk, fresh mozarella grated or sliced into 1/4 inch rounds

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

unsalted butter (i used olive oil), onion, diced, garlic cloves, minced, fresh thyme, chopped (used italian seasoning), cayenne pepper, tomatoes, in 1-inch chunks (about 1-3/4 lb), brown sugar, kosher salt, tomatoes, halved, flour, summer squash, diced (this was my addition), flour (used whole wheat), baking powder, sugar, kosher salt, pepper, freshly ground, unsalted butter, cold, thinly sliced, milk, whole grain mustard, fresh thyme, chopped (i skipped)