211 whole also Recipes

white sugar, water, whole milk, condensed milk, evaporated milk, media crema , table cream (it will be in the international aisle, if you can tsp find it, you can use creme fraishe, or if you ca), cornstarch, vanilla extract (you can use almond also or any flavor), whole eggs, egg yolks

cornmeal (i used half polenta half ), unbleached flour (can use whole grain also), oil, skim milk, egg whites (i used 1 whole egg), sugar (thats plenty for me, but if desired use up to 4 tbsp), baking powder, corn kernel (fresh or canned or thawed ) (optional)

onion, minced, garlic cloves, minced, stalk celery, minced, seitan, cubed (diced tofu or beans also works), vegetables, diced (i use green beans, carrots, potatoes), water , plus more if needed, vegan chicken-flavored bouillon or 2 tbsp vegetable bouillon, thyme, dried, salt , to taste, pepper , to taste, flour , if needed, white flour or 1 cup whole wheat flour or 1 cup gluten-free flour, salt, thyme, baking powder, olive oil, soymilk

unsalted butter, unbleached all-purpose flour, sugar, baking soda, salt, ground ginger, ground cinnamon, eggs, lightly beaten, mashed bananas (from about 3 large ripe bananas), whole-milk plain yogurt (can also use regular whole milk), vanilla extract

okra (fresh or frozen ), onion, chopped, sliced celery, stewed tomatoes, garlic clove, pressed, green onion, chopped (tops also ), tomato juice (like v8), salt, pepper, sugar, chili powder, bay leaf, oregano flakes, sweet basil, whole rosemary, celery seed, olive oil

honey, sugar, chipotle chiles , with 1 tsp of the liquid pepper added also, pecan halves, whole almonds, salt

scallions, fresh ginger, peeled, fresh cilantro sprigs, whole chicken, salt, qt cold water, dried scallops * (about 10), grain rice, chinese (short-grain ) sticky rice* (also called glutinous), accompaniments: soy-sauce-pickled cucumbers*; pickled mustard greens ; thousand-year-old eggs, shelled and cut into wedges; smoked tofu*, cut into slices, garnish: fresh cilantro leaves

soba noodles, uncooked, light olive oil, fresh shiitake mushrooms, sliced, red bell pepper , cut into thin strips, whole dried red chilies or 1/4 tsp red pepper flakes, garlic clove, minced, napa cabbage, shredded, reduced-sodium fat-free chicken broth, reduced-sodium tamari soy sauce , can also use soy sauce, rice wine or 1 tbsp dry sherry, cornstarch, firm tofu, drained and cut into 1-inch cubes, green onions, thinly sliced

mayonaise, sour cream, whole milk, garlic powder, minced fresh dill or 1 tbsp dried minced dill, leaves fresh mint, finely minced, minced fresh chives, sea salt, fresh ground black pepper, extra large head or 3 small heads of romaine, sugar snap peas (not pea pods), chopped, radishes, halved and thinly sliced, english cucumber, halved , seeds scooped out, and thinly sliced, green onions, thinly sliced, celery, thinly sliced, sweet onion (vidalia, maui, etc, must be sweet!), chopped, frozen sweet, petite peas, thawed not cooked, good blue cheese, crumbled (i love using the point reyes blue cheese, can also substitute gorganzola), fresh parsley, minced, for garnish

very lean ground meat (beef, turkey, buffalo etc), whole wheat bread , ground into crumbs (i use a food processor for this), minced mixed vegetables , spinach, kale, carrots, parsley, bell peppers, etc. (also very easy to do in the food processor), salt, black pepper, v 8 vegetable juice

bananas, very ripe, unsweetened applesauce, brown sugar, splenda granular (or use white sugar if you prefer ), egg white (1 whole egg also works), skim milk , soured with 1 tbsp white vinegar, chocolate chip, whole wheat flour, wheat bran, baking powder (generous), baking soda, salt

frozen edamame, wheat berries (also called whole wheat kernals), vegetable broth, olive oil, lemon juice, whole grain dijon mustard, balsamic vinegar, dried basil, dried dill weed, horseradish, salt, black pepper

fresh salmon , whole gutted and cleaned. (you can also use fillets), olive oil , depending upon the size of your fish, lemon juice , depending upon taste and the size of fish, salt , to taste, oregano (rigani) or 2 -3 tbsp thyme, crushed, lemon, sliced thin (for whole fish grilled in foil)

sugar, flour, salt, whole milk, egg yolks (save the whites), whole egg, lemon oil (optional), lemon zest (fresh- also optional), bananas (a bunch), vanilla wafers (1 box), egg whites (room temperature ), cream of tartar, salt, granulated sugar, pure vanilla extract

carrots, peeled and cut into medium dice, turnips, peeled and cut into medium dice, parsnips, peeled and cut into medium dice, sugar, fine sea salt, unsalted butter, thick) lamb shoulder blade chops (also called round bone lamb shoulder chops), olive oil, heads garlic, cloves peeled and left whole, carrots, peeled and roughly chopped, celery stalks, roughly chopped, onions, roughly chopped, fresh rosemary, fresh thyme, whole dried bay leaves, lamb or beef stock

chinese sesame paste or tahini (can also substitute creamy peanut butter), sesame oil, canola oil, rice wine vinegar, serrano chiles, de-stemmed, garlic, basil leaves, chopped scallions, mint leaves, salt and black pepper to taste, angel hair pasta, blanched and refreshed, english cucumbers julienned, shredded chicken from whole roasted chicken, garnish: 1 red bell pepper finely diced, whole chicken, preferably organic with giblets removed, salt and black pepper to taste, canola oil

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

tomato juice, v-8 juice, chopped cabbage, green pepper or (red), chopped, lemon juice (bottle), chopped celery, beef bouilon cubes, dried onion flakes, pks. sweet and low, whole cloves (garlic ) or about 2 tsp of garlic powder, simmer til tender then add, salt and pepper to taste, also browned about 1 & 1/2 lbs of hamburger meat then added all the other ingredients to it and simmered it all day, and it was sooooooooooo good.