40799 who likes rhubarb pie thanks Recipes

graham cracker crumbs, butter (melted ), light cream cheese, eggs, butter (melted ), sugar, real maple syrup, vanilla, strawberry rhubarb pie filling

fresh strawberries, hulled and sliced thick, fresh rhubarb, sliced 1/4-inch thick (about 3/4 lb.), granulated sugar, orange zest, lemon juice, vanilla extract, allspice, quick-cooking tapioca, unsalted butter, cut into 1/4-inch dice, nine-inch pie crust, unbaked, flour, brown sugar, salt, nutmeg, unsalted butter, cold and cut into 1/2-inch dice, sliced almonds, toasted

raw rhubarb, sugar, orange zest, flour or 3 tbsp cornstarch, salt, butter

sugar, flour, nutmeg, eggs, beaten lightly, strawberries, halved, rhubarb, fresh or frozen, sliced, pis shell, unbaked, flour, sugar, butter, softened

all-purpose flour, sugar, salt, butter, canola oil, ice water, sugar, butter, softened, egg, egg whites, nonfat milk, vanilla extract, rhubarb, trimmed and cut into 1/4-inch pieces (5 cups), all-purpose flour, meringue, egg whites, cream of tartar, sugar

all amounts are approxiate, enough dough for bottom and top crusts., fresh dark bing cherries , pick firm bright shiny cherries, fresh rhubarb cooked and diced, sugar, tapioca, cornstarch, vanilla x, almond x, unsalted butter, egg wash

basic flaky double crust pie crust, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar , plus, sugar, orange juice, orange , zest of, salt (a big pinch), ground nutmeg, cornstarch, cold unsalted butter, cut into small pieces, milk or light cream, sugar

rhubarb, diced (2 lb), sour pitted cherries, drained, sugar or 1 cup splenda substitute, quick-cooking tapioca, all-purpose flour, salt, shortening, cold water, butter

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

red rhubarb, granulated sugar, scant 2 cups flour, superfine sugar, heaping tsp baking powder, salt, butter, egg, whole milk, egg wash, granulated sugar, soft brown sugar, cream

egg, white sugar, vanilla, grated orange zest, diced rhubarb, if using frozen , thaw and drain well, blueberries, if frozen , thaw and drain well, flour, flour, brown sugar, softened butter

diced rhubarb, flour, granulated sugar, cinnamon, nutmeg, butter

short crust pastry, chopped rhubarb, stoned cooking dates (may need more depending on size of dish), raisins (may need more depending on size of dish), sugar

all-purpose flour, sugar, salt, chilled solid vegetable, shortening , cut into pieces, approx.) ice water, rhubarb (1 1/2 lbs untrimmed), strawberries, golden brown sugar, sugar, cornstarch, ground cinnamon, salt, egg yolk beaten to blend with 1 tsp. water

diced rhubarb, flour, granulated sugar, cinnamon, nutmeg, butter

zest of 1 orange, granulated sugar, cornstarch, flaky pastry shell, egg white beaten for glaze, fresh rhubarb cut into 1 pieces, fresh strawberries, seedless strawberry jam, water, fresh lemon juice, sugar

eggs, vanilla, milk, sugar, flour, cinnamon, rhubarb cut into 1 pieces

sugar, cornstarch, grated lemon rind, ground nutmeg, sliced fresh strawberries, fresh (1/8-inch-thick) rhubarb slices, fresh lemon juice, refrigerated piecrusts, divided, butter or margarine, cut into pieces, sugar