10056 who dat burgundy cornmeal Recipes

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, artificial sweetener, fat-free buttermilk, margarine, melted (reduced-calorie ), egg, lightly beaten, vegetable oil cooking spray

crabmeat (imitation is fine ), cornmeal, eggs, mayonnaise, vegetable oil, cayenne pepper, season salt, garlic powder, dry mustard, water

water, eggs, cornmeal, ground beef, stalks celery, chopped, green pepper, chopped, olives, sliced (drained ), corn , vacum packed, tomatoes (canned or fresh or 1 can), garlic powder, chili powder

organic flour, whole cornmeal, baking powder, baking soda, salt, sugar, egg, canola oil, water, room temperature

cornmeal, chili powder, cumin, boneless skinless chicken breasts, cut into 1-inch cubes, vegetable oil

flour, cornmeal, nonfat dry milk powder, granulated sugar (optional), baking powder, salt, shortening

gluten-free flour, cornmeal, sugar, baking powder, salt, eggs, beaten, milk, canola oil

bacon, to your taste, unbleached all-purpose flour, fine-ground yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil (or unsalted butter, melted), chopped pecans, toasted

butter, apples, peeled, cored & sliced (about 3 medium apples), craisins, granulated sugar, ground cinnamon, cornmeal, all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla, eggs, sour cream, milk

water, salt, yellow cornmeal, flour, skim milk, banana, chopped, coconut extract, cinnamon, equal sugar substitute

self-rising flour, self-rising cornmeal mix, cold butter or 1/2 cup margarine, cut into pieces, shredded colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese (4 oz), dried parsley flakes, buttermilk

all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, raisins , plumped, non-fat strawberry yogurt, eggs, canola oil

cornmeal, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, vanilla yogurt, egg, milk

cornmeal (white or yellow ), boiling water, creamed corn, salt, margarine, olive oil, onions, chopped (1 cm by 1 cm pieces), green peppers, chopped (1 cm by 1 cm pieces), diced tomatoes, tomato paste, brown sugar, cubes or tsps, garlic cloves, crushed, salt and pepper, parsley, dried or fresh to taste

cranberries, all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, plain nonfat yogurt, nonfat milk, unsalted butter, melted and cooled, egg

cornmeal (i prefer yellow ), shredded cheddar cheese, grated onion, salt , to taste, boiling water

self-rising cornmeal mix, granulated sugar, egg, lightly beaten, milk, vegetable oil, strawberry preserves, granulated sugar

yellow cornmeal, whole grain pastry flour (or whole wheat flour), salt, butter , still a bit cold, canola oil, water, olive oil plus 1 tsp, shallots, thinly sliced (about 1/3 cup), eggplant, rounds thinly sliced (about 1/2 lb), zucchini, sliced into 1/8-inch rounds (about 1/2 lb), tomatoes, thinly sliced, salt, fresh ground black pepper, part-skim mozzarella cheese, shredded (about 3 oz), fresh basil leaf, shredded, parmesan cheese, grated