14 who chicken Recipes

  • Who By Fire?
    chicken wings, separated (about 2 dozen), canola oil and
    4 More
    chicken wings, separated (about 2 dozen), canola oil, vinegar, tabasco sauce (or other hot pepper sauce), garlic powder, ground red pepper , to taste
    20 min, 6 ingredients
  • Who-Knew???? Ground Beef and Chicken Crock Pot Chili
    red kidney beans, drained, tomatoes with juice and
    15 More
    red kidney beans, drained, tomatoes with juice, tomato paste, lean ground beef, browned and drained, boneless skinless chicken breasts, browned and chopped, onions, coarsely chopped, celery ribs, coarsely chopped, red bell pepper, coarsely chopped, garlic cloves, crushed, baked pork and beans, chili powder, dried ancho chile powder, allspice, cinnamon, pepper, ground cumin, salt
    6 hour 15 min, 17 ingredients
  • Okra Gumbo (For Those Who Don't Like Okra)
    sliced frozen okra and
    9 More
    sliced frozen okra, boiled cooked chicken (with liquid reserved) or 1 rotisserie-cooked chicken (and 1 can broth) or 1 lb cooked chicken breast (and 2 bullion cubes), sausage (preferably andoulle), onion, diced, bell pepper, diced, oil (as needed), ro-tel diced tomatoes with peppers (optional), salt, pepper, cajun seasoning (tony s)
    1 hour 40 min, 10 ingredients
  • The Thigh Who Loved Me
    boneless skinless chicken thighs, ketchup, salsa, honey and
    3 More
    boneless skinless chicken thighs, ketchup, salsa, honey, dijon mustard, chili powder, ground cumin
    50 min, 7 ingredients
  • South Coast Portuguese Fish Chowder
    south coast portuguese fish chowder and
    22 More
    south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley
    20 min, 23 ingredients
  • Paella for Those Who Don't Like Seafood Paella for Those Who Don't Like Seafood
    chicken (portions and or or pork or both to suite 4 peopl... and
    10 More
    chicken (portions and or or pork or both to suite 4 people, can be breast, leg or thigh), onions, chopped, garlic clove (chopped or crushed or paste), turmeric, chorizo sausage, cooked (or other sausage, plain or spicy) (optional), rice (brown is nice , but does take longer), stock (chicken or herb i.e. caldo ), tomatoes, peeled and chopped (or equivalent such as passata), red pepper (or yellow pepper or green pepper, or all three), peas (or any vegetable) or 1 cup carrot (or any vegetable), salt and pepper (to season)
    1 hour 45 min, 11 ingredients
  • The Thigh Who Loved My, baked bbq chicken The Thigh Who Loved My, baked bbq chicken
    chicken thighs, 2 1/4 lbs boneless skinless, ketchup and
    6 More
    chicken thighs, 2 1/4 lbs boneless skinless, ketchup, salsa, liquid honey, dijon mustard, chili poder, ground cumin, cornstarch
    8 ingredients
  • Chicken Piccata for Those Who are Cutting off the Excess Flab! Chicken Piccata for Those Who are Cutting off the Excess Flab!
    boneless skinless chicken breast halves, cleaned and wash... and
    5 More
    boneless skinless chicken breast halves, cleaned and washed (about 170g), all-purpose flour, unsalted butter, dry white wine, fresh lemon , rind of, grated, fresh lemon slice
    35 min, 6 ingredients
  • Greek Lemon Chicken For Those Who Want to Lose Weight Greek Lemon Chicken For Those Who Want to Lose Weight
    olive oil, lemon juice, garlic, minced, dried oregano and
    4 More
    olive oil, lemon juice, garlic, minced, dried oregano, black pepper, boneless skinless chicken breast halves, lemon slices, parsley, chopped
    1 hour 10 min, 8 ingredients
  • Ladies Who Lunch Poached Chicken Salad With Three ... Ladies Who Lunch Poached Chicken Salad With Three ...
    boneless chicken breast halves, white wine and
    9 More
    boneless chicken breast halves, white wine, lower sodium soy sauce, fresh ginger, grated, salt , ground black pepper, garlic powder and paprika to taste, leaf lettuce, tomatoes, sliced, seedless cucumber, sliced, radish roses, hard cooked eggs, each cut into quarters, shredded cheese of choice
    11 ingredients
  • Quick and Easy Collards for People Who Don't Like Collards Quick and Easy Collards for People Who Don't Like Collards
    collard greens (about 4 leaves ), margarine and
    2 More
    collard greens (about 4 leaves ), margarine, chicken bouillon granule, water
    15 min, 4 ingredients
  • Egg Rolls Egg Rolls
    vegetable oil, garlic about 1 tbsp minced, chopped onions and
    17 More
    vegetable oil, garlic about 1 tbsp minced, chopped onions, head cabbage, chopped, green beans, stalk celery, finely chopped, carrots, cooked, drained ground beef, chicken bouillon, salt, oyster sauce, dark soy sauce, brown sugar, cornstarch, black pepper, chopped bean thread noodles, cut to 1 to 2 inches in length, egg, slightly beaten, egg roll wrappers, cooked shrimp, chopped , optional, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    20 ingredients




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