6146 white yolk Recipes

egg yolks, lemon juice, white miso paste, vegetable oil, salt to taste, freshly ground white pepper, grated yuzu (japanese orange), lemon or lime peel

flour, powder sugar, egg yolk, egg, dl milk, cream, butter, lemon zest, raspberry, dl pommegranate juice, pear, white wine, sugar, egg yolk, sugar, vanilla, vanilla pod, milk, cream

vegetable oil, egg yolks, egg, white pepper, soy sauce, salt

hard-boiled egg whites (yolks discarded), hard-boiled eggs (yolks included), celery, chopped, green onion, chopped, red bell pepper, chopped, light mayonnaise, fat free sour cream, dijon-style mustard, salt, pepper

all-purpose flour, sugar, grated lemon peel, cold butter, egg yolks, vanilla extract, cream cheese, softened, sugar, half-and-half cream, all-purpose flour, grated lemon peel, salt, vanilla extract, eggs, lightly beaten, egg yolk, crushed strawberry, crushed blueberries, fresh mixed berry (optional)

king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter, cubed, egg yolks, vanilla extract, cream cheese, softened, sugar, half-and-half cream, king arthur unbleached all-purpose flour, grated lemon peel, salt, vanilla extract, eggs, lightly beaten, egg yolk, crushed strawberries, crushed blueberries, fresh mixed berries , optional

all-purpose flour (about 5 1/2 oz), salt, powdered sugar, butter, softened, egg yolk, vanilla extract, ice water, all-purpose flour (about 3 1/3 oz), unsweetened cocoa, salt, powdered sugar, butter, softened, egg yolk, vanilla extract, ice water

all-purpose flour, chopped fresh sage, salt, cold unsalted butter , cut into cubes, cold vegetable shortening , cut into pieces, ice water, egg white (yolk reserved for filling), lightly beaten, grated parmigiano-reggiano (1 cup), heavy cream, olive oil, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (2 cups), salt, coarsely ground black pepper, whole large egg, egg yolk, garnish: fried sage leaves

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

refrigerated pie crust (baked and cooled ), sugar, flour, salt, milk, cocoa, egg yolks (save whites for meringue), vanilla, butter, egg whites (yolks for pie filling), cream of tartar, sugar

egg whites, egg yolk, white button mushrooms, chopped, spinach, feta cheese, extra virgin olive oil

egg yolk, fresh lemon juice, white wine vinegar, dijon mustard, salt, plus more for taste, canola oil, divided

all-purpose flour, baking powder, salt, white chocolate, chopped, butter, white sugar, eggs, separated, vanilla extract, buttermilk, egg yolks, evaporated milk, vanilla extract, white sugar, butter, sweetened flaked coconut, chopped pecans

butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum