37 white wine vinegar vinaigrette dressing Recipes

olive oil, white wine vinegar, raspberry vinegar, garlic clove, crushed, salt, sugar

strawberry jam (*see note ), white wine vinegar or 4 1/2 tbsp rice vinegar, vegetable oil, sugar, salt (or just a pinch), additional add in - 1/2 tsp poppy seed (optional)

chopped fresh parsley, freshly squeezed orange juice, raw honey, olive oil, white wine vinegar, grated orange peel, salt, cayenne pepper

oregano, rosemary, sugar, salt, mustard, pepper, olive oil, white wine vinegar, water, lemon juice, garlic, crushed, worcestershire sauce

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

vegetable oil, raspberry wine vinegar, white sugar, dijon mustard, dried oregano, ground black pepper

oil, sherry wine vinegar, salt, white pepper, dijon mustard, jalapeno pepper, stems removed, seeded and pureed, lime juice

good seasons italian salad dressing mix, white wine vinegar, water, dijon mustard

olive oil, white wine vinegar, coarse-grained mustard, salt, shallots

white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

asparagus, dijon mustard, white wine vinegar, fresh lemon juice, sugar, salt and pepper, oil, lemon , zest of

shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)

olive oil, white wine vinegar (or any vinegar), salt, fresh ground black pepper, mustard (french or english)