692 white wine vinaigrette Recipes

white sugar, ground cinnamon, walnuts, pears in light syrup , drained reserving syrup, white wine vinegar, fat-free vanilla yogurt, honey, kosher salt, freshly ground black pepper, vanilla extract, ground nutmeg, mixed salad greens, spinach leaves, pear - peeled, cored and sliced, dried cherries, crumbled feta cheese

white-wine vinegar, dijon mustard, salt, black pepper, chopped shallot, extra-virgin olive oil

white wine vinegar, orange juice, fresh squeezed, lemon juice, fresh squeezed, extra virgin olive oil, mustard, fresh garlic, minced, fresh parsley, chopped, brown sugar, salt and black pepper, fresh ground

white wine vinegar, fresh lemon juice, plain yogurt, dijon mustard, garlic cloves, crushed, sugar, salt, pepper, hot pepper sauce, olive oil, vegetable oil

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

white wine vinegar, sugar, water, turkish bay leaves, dried crushed red pepper, coarse kosher salt, red onions, thinly sliced, white wine vinegar, dijon mustard, olive oil, crumbled blue cheese, hearts of romaine , each quartered lengthwise crumbled blue cheese (for garnish)

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

white wine vinegar , champagne vinegar, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, minced shallots, extra-virgin olive oil, copyright 2001 television food network , g.p. all rights reserved.

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

vegetable oil, olive oil, approximately 3/4 cup white wine vinegar, mustard to taste, salt, smashed clove or two of garlic

garlic minced, extra-virgin olive oil, scant tbsp vinegar, salt, pepper, fresh herbs minced, white wine, sugar, scant tsp mustard

white wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley

white wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley

white wine vinegar, dijon mustard, sea salt, freshly ground black pepper, extra-virgin olive oil

white wine vinegar, grated orange rind, fresh orange juice, sugar, salt, pepper, olive oil

dijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil

shredded cabbage, chopped red bell pepper, sliced green onions, chopped fresh parsley, water, white wine vinegar, olive oil, freshly ground black pepper, dried basil, garlic powder