1000 white wine tomato shrimp Recipes
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shrimp, peeled, deveined, salt , plus additional as needed and9 Moreshrimp, peeled, deveined, salt , plus additional as needed, dried crushed red pepper flakes, olive oil , plus 1 to 2 tablespoons, onion, sliced, diced tomatoes, dry white wine, garlic cloves, chopped, dried oregano leaves, chopped fresh italian parsley leaves, chopped fresh basil leaves33 min, 11 ingredients
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shrimp, rice wine or 1 tbsp dry sherry, brown sugar and14 Moreshrimp, rice wine or 1 tbsp dry sherry, brown sugar, soy sauce, green onion, washed and chopped, pepper , to taste, salt , to taste, unsweetened coconut milk, chinese white rice vinegar (or white wine vinegar), honey, crushed red pepper flakes, minced gingerroot (or 1 teasp. ground ginger), chopped plum tomato, oil , for stir-frying (preferably wok ), chili paste with garlic or 2 minced garlic cloves, chopped fresh cilantro (or 1tsp. dry cilantro), whole wheat spaghetti1 hour , 17 ingredients
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shrimp, shelled, onion, chopped, butter, olive oil and10 Moreshrimp, shelled, onion, chopped, butter, olive oil, dry white wine, instant chicken bouillon granules, salt, white pepper, dried basil, crushed, tomatoes, peeled, seeded and chopped (1 cup), pasta, cooked, butter, melted, parmesan cheese, grated, parsley, snipped45 min, 14 ingredients
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Shrimp With Basil-Garlic Buttershrimp (shelled & deveined .), olive oil, garlic, minced and8 Moreshrimp (shelled & deveined .), olive oil, garlic, minced, crushed red pepper flakes, white wine, lemon juice, sun-dried tomatoes packed in oil (chopped ), unsalted butter , cut into pieces, fresh basil (shredded ), pasta, parmesan cheese10 min, 11 ingredients
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Standard Bistro's Shrimp and Gritsfresh green beans , cut into 1-inch pieces and10 Morefresh green beans , cut into 1-inch pieces, unpeeled, medium-size raw shrimp ( 31/40 count ), chopped bacon (about 3 slices), shallot, chopped, garlic cloves, minced, dry white wine, tomato, chopped (about 3/4 cup), chopped green onions, butter, salt, pepper1 hour 2 min, 11 ingredients
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Shrimp , Scallop & Mussels Pouchesshrimp, peeled and deveined, sea scallops and8 Moreshrimp, peeled and deveined, sea scallops, mussels , scrubbed and debearded, shallots, sliced thinly, tomato , cut into 8 thin slices, basil, mushrooms, sliced thinly, fresh ground pepper, dry white wine, lemon wedge, for serving35 min, 10 ingredients
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Corn & Tomato Salad w/ shrimp & watercressextra virgin olive oil and12 Moreextra virgin olive oil, ear corn (2 1/2 cup) kernals cut from cob, grape tomatoes halved lengthwise, sm red onion thinly sliced lengthwise, flat leaf parsley chopped, snipped chives, coarsely chopped tarragon, white wine vinegar, shrimp shelled & deveined, lemon zest finely grated, lemon juice, watercress thick stems discarded, salt & freshly ground pepper13 ingredients
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Shrimp & Asparagus Risotto - (The Olive Garden) - Officialshrimp, shelled and deveined, chicken broth and10 Moreshrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped33 min, 12 ingredients
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Greek Baked Prawns With Tomatoes and Fetaolive oil, onion, peeled and finely sliced, dry white wine and6 Moreolive oil, onion, peeled and finely sliced, dry white wine, tomatoes, blanched, peeled and finely chopped (ripe ) or 400 g chopped tomatoes, dried oregano, salt & freshly ground black pepper, raw tiger shrimp, peeled, fresh parsley, chopped, feta50 min, 9 ingredients
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Shrimp and Tomato Risottoolive oil, shrimp, peeled and deveined, heavy cream and25 Moreolive oil, shrimp, peeled and deveined, heavy cream, canned tomatoes, shrimp stock , recipe follows, unsalted butter , plus 2 tsp, minced shallots, arborio rice, white wine, kosher salt, freshly ground black pepper, chiffonade fresh basil leaves, chopped italian parsley leaves, plus 1/4 cup, chopped for garnish, grated parmesan, minced garlic, shrimp, peeled and deveined, olive oil, special equipment : food processor, shrimp shells , see cook s note, leeks, cleaned, white parts, chopped, carrots, chopped, onions, chopped, shallots, chopped, garlic , smashed, fresh thyme leaves, white wine, cold water, strain, cool and refrigerate.45 min, 28 ingredients
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Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)unsalted butter, roughly chopped yellow onions and53 Moreunsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme2 hour , 55 ingredients
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White Truffle and Chervil Risotto with a Fondue of Gulf Shrimpbutter, olive oil, shallots, chopped, garlic, chopped and24 Morebutter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)2 hour , 28 ingredients
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Shrimp Risottoolive oil, jumbo shrimp, salt and pepper and17 Moreolive oil, jumbo shrimp, salt and pepper, shallot, chopped fine, garlic, chopped fine, tomatoes, seeded and diced, dry white wine, cold butter, baby carrots, blanched, haricots verts, blanched, olive oil, onion, diced, arborio rice, dry white wine, chicken stock , should be simmering, tomatoes, seeded and diced, basil leaves, cleaned and julienned, parmesan cheese, grated, cold butter, salt and pepper1 hour , 20 ingredients
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Simply Potatoes and Shrimpshrimp, cleaned , de-veined, covered and refrigerated and20 Moreshrimp, cleaned , de-veined, covered and refrigerated, simply potatoes shredded hash browns, olive oil, green onions (white part only, chopped , and green part from 4 onions, chopped), leek, cleaned and sliced (white part only ), garlic, chopped, tomatoes, chopped, tomato paste, dry white wine, cumin, oregano, rosemary, lemon , juice of, capers, drained, rinsed and chopped, salt, black pepper, feta cheese, crumbled (from goat s milk), hard-boiled eggs, sliced, green manzanilla olives, cilantro leaf, chopped, vegetable oil2 hour , 21 ingredients
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Shrimp and Spinach in Saffron Creamsaffron threads, dry white wine and11 Moresaffron threads, dry white wine, spinach leaves--washed thoroughly but not dried, unsalted butter, shrimp, shelled and deveined, salt and freshly ground pepper, olive oil, shallots, minced, garlic clove, minced, heavy cream, shrimp stock or water, tomato or large plum , seeded and cut into 1/2 -inch dice, fresh lemon juice13 ingredients
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Cuban Shrimp in Savory Sauceshrimp, peeled and deveined, olive oil, onion, chopped and10 Moreshrimp, peeled and deveined, olive oil, onion, chopped, green pepper, chopped, garlic, minced, sugar, tomato sauce, hot sauce (or more to taste), dry white wine, white wine vinegar, bay leaf, chopped flat-leaf parsley, salt and freshly ground black pepper, to taste50 min, 13 ingredients
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Shrimp Salad-stuffed Tomatoespeeled cooked shrimp (21-25 count), thawed, tails removed and9 Morepeeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.11 ingredients
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