4763 white wine thyme Recipes

butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour

chopped shallot, dried tarragon, dried thyme, margarine, dry white wine or 1/3 cup chicken broth, scallops, mushroom, sliced, parsley, minced, salt and pepper

vegetable oil, shallot, chopped, garlic clove, minced, shrimp, shelled and deveined, dry white wine, salt, pepper, lemon juice, thyme, chopped parsley

sole fillets, salt, pepper, green onions or 2 scallions, chopped, melted butter, dry white wine, chopped parsley, thyme, bay leaves, crushed, butter, flour, heavy cream

olive oil, skinless, boneless chicken breast halves, shallot, minced, chopped fresh thyme leaves, dry white wine, swanson flavor boost concentrated chicken broth

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

butter, onions, thinly sliced, dry white wine, vegetable stock (you can use chicken), bay leaf, thyme, marjoram, toasted french bread, grated gruyere cheese, salt & pepper to taste

olive oil, chicken , cut into pieces, garlic powder to taste, fresh mushrooms, sliced, onion, diced, dried basil, dried oregano, dried rosemary, dried thyme, garlic salt, black pepper, poultry seasoning, dry white wine, chicken broth

butter, sliced mushrooms, onion, diced, garlic, diced, salt and ground black pepper to taste, beef sirloin steak, cut into 1 inch cubes, white wine, beef bouillon, crumbled dried thyme, dried basil, dried oregano, bay leaves, ground black pepper, all-purpose flour, half-and-half cream

water, lentils, uncooked, brown rice, onion, chopped, sweet green pepper, cored, seeded, and finely diced, white wine, garlic cloves, well chopped, basil, salt and pepper, oregano, thyme, grated cheddar cheese

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

low-sodium chicken broth, white wine, lemon juice, garlic, roughly chopped, dried thyme, onion, quartered, ribs celery, each cut into 4 pieces, carrot , cut into 1-inch pieces, bone-in turkey breast, skin removed, unsalted butter, melted, salt, cornstarch

skinless chicken breast halves, vegetable oil, swanson chicken broth , 33% less sodium, garlic, dried rosemary leaves, dried thyme leaves, white wine, fresh lemon juice, dijon mustard

mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground

boneless lamb steaks, butter , plus extra if necessary, olive oil, garlic cloves, sliced, rosemary or 6 sprigs thyme, head garlic , cut horizontally in half, dry white wine, all-purpose flour (optional)

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour

dry white wine, vertically sliced onion, fresh thyme, chopped, bone-in chicken breast halves, garlic cloves, minced, bay leaf, salt, pepper