360 white wine syrup Recipes

orange, chilled white wine , such as riesling, sliced peaches in heavy syrup, orange flavored liqueur (recommended : cointreau), orange juice, sugar

seedless watermelon (enough to make 4 cups of watermelon juice), strawberries, diced, lemon-lime soda (i use sprite, but whatever you like), orange juice, white wine (i highly recommend moscato, the sweeter wine you get, the less likely you ll want or need sugar), lemon, in slices (wash well , but i keep the peel on), lime, in slices (wash well , but i keep the peel on), orange, in slices cut in half (wash well , but i keep the peel on), fresh mint leaves (optional), sugar or simple syrup to taste (if the fruits and wine aren tsp enough)

sugar, champagne or dry white wine, water, lemon peel , pith removed, fresh lemon juice, cinnamon stick, firm-ripe white peaches, peeled and sliced thick (about 1 1/2 lb), fresh raspberries (about 2 2/3 cups), garnishes: sour cream and/or mint sprigs

oranges, lemons, water, sugar, white wine, white wine, grand marnier

freshly grated lemon rind (zest of 1 lemon), lemon juice, white wine, honey or 1/3 cup golden syrup, to taste, grated fresh ginger, raisins, chopped roughly (can use mixture of regular and golden raisings), brandy or 1 oz cognac, to taste

white wine, corn syrup or 1 1/2 cups honey, fresh mint, creme fraiche, powdered sugar, fresh strawberries

orange, chilled white wine , such as riesling, peach slices in heavy syrup, orange-flavored liqueur (recommended -- cointreau), orange juice, sugar

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

dry white wine, water, sugar, quarter-size pieces fresh ginger, nectarines, halved, pitted, thinly sliced, peaches, peeled, halved, pitted, thinly sliced, baskets fresh raspberries, fresh or dried figs, quartered

dry white wine, water, sugar, fresh green and/or purple figs, stemmed, firm-ripe nectarines, a 1/4-lb piece smithfield ham or prosciutto, cut into 1/4-inch-thickjulienne strips, garnish: mint sprigs and/or fresh grape leaves

good quality drinking sake, white sugar or 1/4 cup white corn syrup, water

white wine , chardonay, brandy, triple sec, orange juice, pineapple juice, simple syrup, peach schnapps, fresh peach , oranges, and apples sliced

white wine, lime juice, honey, cubed cantaloupe, green grapes, halved, red grapes, halved

armagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper

fresh basil leaves, light corn syrup, egg whites, room temperature, sugar, divided, cornstarch, white wine vinegar, pink peppercorns, lightly crushed, basket strawberries, hulled, sugar, chilled whipping cream, sugar, vanilla bean , split lengthwise, basket strawberries, hulled, quartered, fresh basil leaves (for garnish )

soy sauce, pomegranate molasses, dry red wine, chopped garlic, chopped fresh ginger, brown sugar , packed, boned squab half-breasts with leg-thighs and wing drumsticks , bones reserved, salt and freshly ground black pepper, canola oil, canola oil to cook, onion, 1/4 dice, carrots, 1/4 dice, celery, 1/4 dice, chopped garlic, jasmine rice, dry white wine, chicken stock, salt and freshly ground black pepper, foie gras, small dice, chives, chopped, oil, sliced shallots, chopped garlic, squab bones from 2 squab, broken into 1-inch pieces, red wine, pomegranate molasses, fresh thyme, bay leaf, chicken stock, butter, fresh squeezed lemon juice , to taste

beef steaks, maple-flavor syrup, cider vinegar (i used apple ), garlic cloves, crushed, barbecue sauce, dry white wine