167580 white wine steak cutlet Recipes

sweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped

carbonated lemon-lime beverage, chilled (like sprite), fresh pineapple, chopped, granny smith apples, chopped, mango, peeled and chopped, fresh orange section, dark rum, sugar, white wine

chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine, water, lemon, salt, pepper, garlic powder

salmon fillet, no skin, olive oil, white wine, water, seasoning salt, black pepper (optional)

littleneck clams (i make about 3 dozen for 2 people), minced fresh garlic cloves, thyme, crushed red pepper flakes, white wine, olive oil

lemon, water, cinnamon sticks (2 inch) or 2 tsp ground, fruit-flavored herbal tea bags (such as orange, peach, berry), white wine, chilled, sugar, strawberries, halved, orange, thinly sliced, lime, thinly sliced, club soda or 1 cup seltzer water

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

fat free cream cheese, egg substitute, dry white wine, nonfat milk, salt & pepper, cooked broccoli (optional) or spinach (optional)

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

orange, chilled white wine , such as riesling, peach slices in heavy syrup, orange-flavored liqueur (recommended -- cointreau), orange juice, sugar

links chicken sausage, mushrooms , presliced, diced tomatoes, tomato sauce, white wine, baby spinach leaves, whole wheat penne rigate , cooked according to package, reserve some pasta water or 8 oz pasta, of choice cooked according to package, reserve some pasta water, extra virgin olive oil

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

white wine (chardonnay works well for this), brown sugar, allspice, fresh mint, peaches (i prefer white if you can find them), bartlette pears, mascarpone cheese, honey, orange juice, pistachios, toasted

chicken breast fillets, dry white wine, sprite, garlic cloves, pressed, olive oil, lime , juice of, fresh basil, chopped, fresh thyme, chopped, mint leaves, crushed, sea salt, ground pepper, cayenne (optional)

fish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts

dozen mussels, white wine, garlic, minced, onion, thinly sliced, parsley