631 white wine shallot butter sauce Recipes

  • Wild Mushroom Ravioli in Sage and Brown Butter Sauce
    olive oil, shallot (minced ) and
    7 More
    olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese
    35 min, 9 ingredients
  • Goat Cheese Gnocchi With Sundried Tomato Brown Butter Sauce
    simply potatoes traditional mashed potatoes and
    12 More
    simply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley
    40 min, 13 ingredients
  • Steamed Mussels With Sauce Aurore
    mussels, shallot, minced, garlic, minced and
    8 More
    mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced
    40 min, 11 ingredients
  • Pan-Seared Scallops With Lemon Sauce
    lemon, dry white wine, shallot, sliced and
    8 More
    lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided
    55 min, 11 ingredients
  • French Bearnaise Sauce
    white wine vinegar, dry white wine and
    6 More
    white wine vinegar, dry white wine, chopped shallot (or scallion,white part only), chopped fresh tarragon leaves (or 1 tsp. dried ), unsalted butter (1 stick), egg yolks, salt, fresh ground black pepper
    17 min, 8 ingredients
  • Oven Steamed Salmon With Champagne-Butter Sauce Oven Steamed Salmon With Champagne-Butter Sauce
    fresh salmon , center cut, skin left on (cut into 4 equal... and
    9 More
    fresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped
    45 min, 10 ingredients
  • Smoked Bacon Butter Sauce for Lobster or Seafood Smoked Bacon Butter Sauce for Lobster or Seafood
    double smoked bacon, finely diced, shallot, finely diced and
    6 More
    double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice
    25 min, 8 ingredients
  • Scallops With Mashed Potatoes and Tarragon Sauce Scallops With Mashed Potatoes and Tarragon Sauce
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt and
    9 More
    yukon gold potatoes, peeled , cut into 1-inch pieces, salt, butter (1 stick), butter, room temperature, whole milk (or more ), sea scallops , side muscles trimmed, dry white wine, shallots, chopped, whipping cream, fresh tarragon, chopped, fresh tarragon, chopped
    30 min, 11 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Crabmeat Stuffed Pompano with Roasted Baby Leeks and a Parsley Garlic Butter Sauce (Emeril Lagasse) Crabmeat Stuffed Pompano with Roasted Baby Leeks and a Parsley Garlic Butter Sauce (Emeril Lagasse)
    baby leeks, cleaned, drizzle olive oil, salt and
    22 More
    baby leeks, cleaned, drizzle olive oil, salt, freshly ground black pepper, pompano fillets, olive oil, fresh crabmeat , picked over for cartilage, chopped green onions, green part only, chopped garlic, mayonnaise, fine dried bread crumbs, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 25 ingredients
  • Sauce Bearnaise Sauce Bearnaise
    white wine vinegar, shallots, finely chopped and
    7 More
    white wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped
    45 min, 9 ingredients
  • Sauce Bearnaise (Anne Burrell) Sauce Bearnaise (Anne Burrell)
    butter, tarragon vinegar, dry white wine and
    6 More
    butter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt
    1 hour , 9 ingredients
  • Sauteed Scallops in Pineapple/Rum Sauce Sauteed Scallops in Pineapple/Rum Sauce
    crushed pineapple, pineapple chunks, rum, brown sugar and
    8 More
    crushed pineapple, pineapple chunks, rum, brown sugar, white wine, shallot, minced, heavy cream, butter, cut into chunks, macadamia nuts, crushed, panko breadcrumbs (no substitutions), egg, sea scallops
    1 hour 5 min, 12 ingredients
  • Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell  DAS  Smith) Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)
    wild-caught salmon fillets and
    10 More
    wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter
    35 min, 11 ingredients
  • Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Sauce
    butter, shallots, chopped, dry white wine, thyme, chopped and
    18 More
    butter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper
    50 min, 22 ingredients
  • Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce Baked Shrimp Stuffed W Lump Crab Meat & Champagne Sauce
    butter, celery, diced, green bell pepper, diced and
    17 More
    butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter
    50 min, 20 ingredients
  • West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter
    shallots, thinly sliced and
    17 More
    shallots, thinly sliced, leek, thinly sliced (white part only ), andouille sausage, diced, olive oil, hot sauce, worcestershire sauce, lemon juice, white wine, tomato puree, fresh shrimp, peeled and deveined, butter, cubed and chilled, salt and freshly ground black pepper, water, milk, butter, cubed and chilled, salt, stone-ground coarse grits, shredded parmesan
    1 hour 5 min, 18 ingredients
  • Bearnaise Sauce Bearnaise Sauce
    white wine vinegar, white wine or chicken broth and
    10 More
    white wine vinegar, white wine or chicken broth, minced shallot, tarragon sprigs, pepper, egg yolks, cold water, salt, white pepper, butter, melted and cooled, minced fresh tarragon, minced fresh parsley
    30 min, 12 ingredients




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