481 white wine sage butter Recipes

pork chops, bone-in, fresh sage, leaves stripped & chopped, olive oil, divided, butter, dry white wine, salt & pepper

butter, chopped onion, garlic clove, minced, butternut squash, peeled, seeded and cut into 1/2-inch pieces (about 4 cups), canned low-salt chicken broth, dry white wine, orzo (rice-shaped pasta), freshly grated parmesan cheese, chopped fresh sage

garlic cloves, peeled, sliced pancetta (italian bacon), chopped, grated parmesan cheese, unsalted butter, room temperature, olive oil, minced shallot, chopped fresh rosemary, chopped fresh sage, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh sage sprigs, fresh rosemary sprigs, olive oil, shortcut turkey stock or water, diced thinly sliced pancetta (italian bacon; about 3 oz), chopped shallots, all purpose flour, shortcut turkey stock, dry white wine, chopped fresh rosemary, chopped fresh sage

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

veal tenderloin , slices, butter, oil, garlic cloves, crushed, bay leaves, sage leaves, white wine, salt, pepper

chicken pieces, bone-in skin removed (2 breasts, 2 legs, and 2 thighs), black pepper, sliced almonds, crushed, panko breadcrumbs, fresh sage, chopped, buttermilk, low sodium chicken broth, skim milk, unsalted butter, all-purpose flour, fresh thyme, chopped, kosher salt, white wine vinegar, black pepper

thick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice

fat free chicken broth, butter, chopped leek, minced garlic cloves, arborio rice, salt and pepper, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese (about four oz), prosciutto (about 2 oz)

butter, prepared duck breasts, cut in half, shallots, peeled and chopped fine, white wine, honey, lemon , juice of, chopped fresh sage, fresh lemon rind (go once around the lemon with a vegetable peeler), salt and black pepper, double cream, red onion, finely chopped, stalks rhubarb, finely sliced, dried currant, sugar, balsamic vinegar

sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste

butter, melted, shallot, sliced, garlic clove, sliced, rubbed sage, dried thyme, salt, cracked black pepper, fresh, orange zest, white wine, oranges , juice of, honey, just, turkey breast or 1 whole turkey

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

imported medium hot paprika, salt, fresh ground white pepper, pork loin chops trimmed, cut to 1 in thick, butter, vegetable oil, shallots or green onions minced, fresh sage, minced or 3/4 tsp dried, crumbled, dry white wine, whipping cream, salt to taste, fresh ground pepper to taste, fresh sage leaves to garnish