Honey, Butter, and Orange Injected Smoked Turkey Recipe

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Honey, Butter, and Orange Injected Smoked Turkey
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Ingredients:

Directions:

  1. In a small sauce pan, add the shallot and the garlic to the melted butter. Simmer on very low for about twenty minutes stirring occasionally. Add the sage, thyme, salt, pepper, orange zest, and white wine. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Add the orange juice. Strain this into a bowl. Wipe out the sauce pan and return mixture to the pan. Add the honey. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through.
  2. I stored this in the refridgerator overnight. The next morning I reheated it just until it was liquified, then injected it into the turkey. Smoke or bake as you normally would.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.12 Kcal (608 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 31.91mg 11%
Sodium 102.95mg 4%
Potassium 143.75mg 3%
Total Carbs 7.54g 3%
Sugars 4.24g 17%
Dietary Fiber 1.4g 6%
Protein 1.44g 3%
Vitamin C 19.8mg 33%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 180.97 Kcal (758 kJ)
Calories from fat 130.33 Kcal
% Daily Value*
Total Fat 14.48g 18%
Cholesterol 39.79mg 11%
Sodium 128.39mg 4%
Potassium 179.26mg 3%
Total Carbs 9.4g 3%
Sugars 5.28g 17%
Dietary Fiber 1.74g 6%
Protein 1.8g 3%
Vitamin C 24.7mg 33%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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