217 white wine lemon asparagus Recipes

asparagus spears, capers, drained, chopped fresh flat-leaf parsley, white wine vinegar, fresh lemon juice, extra-virgin olive oil, butter, melted, salt, black pepper, tomatoes, quartered, organic white beans, rinsed and drained, torn butter lettuce (about 1 head ), white tuna packed in olive oil, drained and broken into chunks

olive oil, white wine vinegar, minced fresh parsley, cayenne pepper, dried oregano, salt, cooked small shrimp, peeled and deveined, linguine, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, shredded parmesan cheese, lemon juice, grated lemon peel, minced fresh basil

olive oil, shiitake mushrooms, sliced (you can use button or crimini), shallots or 2 green onions, thinly sliced, garlic cloves, minced, pepper, arborio rice or 1 cup short-grain rice, chicken stock, dry white wine or 1/2 cup water, carrot , cut into 1-inch matchsticks, asparagus spear , cut into 1-inch pieces, parmesan cheese, freshly grated, lemon zest, fresh basil (optional) or parsley (optional)

shell pasta (uncooked ), asparagus, cut into 2-inch pieces, discard tough ends, red bell pepper, chopped, fresh mushrooms, sliced, parsley, chopped, almonds, fresh garlic cloves, minced, anchovy fillets, rinsed with cold water, dijon mustard, salt and pepper, worcestershire sauce, egg yolk (uncooked ), lemon juice, white wine vinegar, olive oil, grated parmesan cheese (freshly grated if possible)

red skinned new potatoes (small ones if possible), salt, fresh ground black pepper, celery, thinly sliced, chopped chives, asparagus, trimmed and cut into 1-inch pieces, red wine vinegar or 3 tbsp white wine vinegar or 3 tbsp sherry wine vinegar, fresh lemon juice, dijon mustard, cumin seed, crushed, extra virgin olive oil, plain nonfat yogurt, mayonnaise (hellman s is recommended), salt, fresh ground black pepper

lemon aioli sauce, mayonnaise, lemon, juiced, lemon zest, garlic, minced, roasted asparagus, asparagus , bottom 1 inch trimmed, sea salt to taste, pancetta-wrapped haddock, haddock fillets, extra-virgin olive oil, cracked black pepper, crushed dried rosemary, pancetta bacon , or as needed - divided, white wine, warm water , or as needed

day-old french bread or other firm white bread, sliced, garlic clove, peeled and halved, unsalted butter, white wine vinegar, extravirgin olive oil, grated lemon rind, fresh lemon juice, shallot, peeled and minced, salt, freshly ground black pepper, water, asparagus, grated lemon rind (optional)

unsalted butter, chicken breast, boneless, skinless, trimmed and sliced thin, leek, white and light green parts only, minced and rinsed thoroughly, salt, garlic cloves, minced and pressed through a garlic press, fresh thyme leaves, minced, all-purpose flour, unbleached, low sodium chicken broth, dry white wine, asparagus , about 1 bunch, tough ends trimmed, cut into 1-inch lengths, penne pasta (about 2 1/2 cups) or 8 oz ziti pasta (about 2 1/2 cups), parmesan cheese, grated (about 1 cup), lemon zest, grated, lemon juice, fresh basil leaves, shredded, ground black pepper

asparagus, kosher salt, extra virgin olive oil, lemon juice, dry vermouth (such as champagne, rice wine or cider ) or 1 tbsp light vinegar (such as champagne, rice wine or cider ), scallions, minced (the white and 2/3 of the green), herbes de provence, fresh ground black pepper

chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream

olive oil, white wine vinegar, minced fresh parsley, cayenne pepper, dried oregano, salt, shrimp, cooked, peeled and deveined, linguine, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, shredded parmesan cheese, lemon juice, grated lemon peel, fresh basil

cannellini or 2 (16 oz) cans white kidney beans, drained, farfalle pasta, fresh asparagus , ends snapped off and cut into 2-inch pieces, olive oil, shallots, minced, brown button mushrooms, sliced, yogurt , greek, dry white wine, vegetable bouillon , better than bouillon paste is best, vegetable stock, lemon , juice of, mustard powder, fresh parsley, trimmed and minced, sea salt (to taste), fresh ground black pepper

salt, tagliatelle pasta noodles, asparagus , thin, trimmed of tough ends, green beans, frozen peas, olive oil, butter, chives, finely chopped, garlic cloves, minced, white wine, dry, dijon mustard, meyer lemons, mache or 2 cups other baby lettuce, pepper, grated parmigiano-reggiano cheese , for serving

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed

artichoke hearts, chopped, olive oil, sun-dried tomatoes, garlic, crushed, white wine, fresh lemon pepper fettuccini, long cut, pine nuts , roasted, asparagus tips , precooked

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced