125 white wine jelly Recipes
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ground turkey breast and11 Moreground turkey breast, scallions, white parts only, finely chopped, dijon mustard, lemon , juice and rind of, grated, chopped fresh thyme, salt and pepper, ripe bartlett pear , cut lengthwise into 8 slices, dry white wine, extra virgin olive oil (evoo), shredded sharp white cheddar cheese, jalapeno jelly, english muffins, split and toasted30 min, 12 ingredients
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spinach, trimmed (can use a bag of prewashed spinach) and13 Morespinach, trimmed (can use a bag of prewashed spinach), green onion, chopped, almonds, toasted, strawberry, blueberries, shredded monterey jack cheese, raspberry jelly, warmed, creole mustard, balsamic vinegar, rice vinegar or 3 tbsp raspberry vinegar, raspberry liqueur or 1 tbsp white wine, olive oil, salt, fresh ground black pepper15 min, 14 ingredients
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Rack of Lamb with Red-Currant Wine Sauceolive oil, lamb neck bones, shallot, minced and8 Moreolive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme11 ingredients
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Pork Medallions With a Blackberry Wine Sauceolive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients
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Commander's Tasso Shrimp With Five-Pepper Jellytasso , cut into 32 matchsticks and19 Moretasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter40 min, 20 ingredients
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Champagne Jelly (Jello)water (1/4 cup), gelatin (powder ) and4 Morewater (1/4 cup), gelatin (powder ), sparkling white wine (lo calorie), caster sugar (1/4 cup or granulated sugar substitute), grapes (red seedless halved ), passion fruit (halved pulp removed )20 min, 6 ingredients
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Garlic Or Shallot Jellychopped garlic or 1/2 cup shallot and4 Morechopped garlic or 1/2 cup shallot, white wine vinegar (more or less ), water, sugar, liquid pectin36 min, 5 ingredients
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Mixed Berry Pepper Jellysweet red pepper, red chili peppers, seeded, water and4 Moresweet red pepper, red chili peppers, seeded, water, white wine vinegar, mixed berry juice, sugar, liquid pectin45 min, 7 ingredients
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Sulze - Calf's Foot Jellyhead, skinned, calf feet, skinned, water, onions and6 Morehead, skinned, calf feet, skinned, water, onions, white wine vinegar, peppercorn, bay leaves, lemon, cut into small pieces, salt, eggs, hard cooked, peeled and chopped13 hour 20 min, 11 ingredients
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Champagne Cherry and Berry Jelly (Jello)sparkling white wine, caster sugar and4 Moresparkling white wine, caster sugar, unflavored gelatin (powder ), raspberries (2 punnets), blueberries (1 punnet), cherries20 min, 6 ingredients
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