187091 white walnut dip toasted baguette Recipes

active dry yeast, warm water (110o to 115o), sugar, butter, melted, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, light corn syrup, honey, sour cream, walnut halves, toasted, butter, melted, chopped walnuts, brown sugar, ground cinnamon

boneless skinless chicken breast , cut into 3/4 inch pieces, rice wine, grated fresh ginger, cornstarch, hoisin sauce, sugar, dark soy sauce, water, vegetable oil, garlic cloves, crushed, walnut halves, toasted, drops sesame oil

walnut halves, toasted, cooled, dried cranberries, dried apricot , cut into 1/2-inch pieces, honey

butter, cocoa powder, sugar, eggs, room temperature, vanilla, flour, baking powder, walnut pieces, toasted

white castle hamburgers , no pickle, cream cheese, softened, white castle dusseldorf mustard, onion, finely chopped, hot monterey jack pepper cheese , chunked, milk, parsley flakes

warm water (100o to 110o), divided, sugar, dry yeast (about 2 1/4 tsp), toasted hazelnut oil, all-purpose flour, divided, kosher salt, divided, ground nutmeg, golden raisins, water, egg white, chopped hazelnuts, toasted hazelnut oil, divided

olive oil, divided, garlic, peeled and minced, white beans (great northern, cannellini, or white kidney beans), drained and rinsed, fresh lemon juice, kosher salt, fresh rosemary, rinsed

walnuts, shelled (you decide how many walnut halves you want to toast), salt (optional)

baby red potatoes, sour cream, walnut halves, toasted, fresh dill sprigs

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

walnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler

french bread, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, butter softened, brown sugar firmly packed, dark corn syrup, chopped walnuts

baby red potatoes, sour cream, walnut halves toasted, fresh dill sprigs

frozen green beans, chopped fresh cilantro, ground walnuts lightly toasted, olive oil, lemon juice, red wine vinegar, garlic minced and crushed, salt, freshly ground black pepper

asparagus, white, walnut halves, dried cranberries, flax seed oil, salt, sugar

dried white bean , soaked overnight and drained (or 2-19 oz cans of white beans, drained and rinsed), garlic cloves (or 3 if using canned beans, fine minced), poblano chiles (roasted and peeled, see note below for instructions), olive oil, salt, black pepper (fresh ground ), cilantro (fresh )

white crabmeat, egg yolk, dry sherry, butter, flour, minced shallot, paprika, salt, light cream, white bread, lightly toasted, chopped parsley