146511 white turkey brine simple Recipes

onions, chopped, green bell pepper, chopped, garlic, minced, olive oil, cumin, oregano, cayenne pepper, salt, chicken broth, cannellini beans, drained and rinsed, white turkey meat or 2 cups ground turkey, cooked (and cubed, if not ground)

turkey, vegetable broth, apple juice, sea salt, crushed dried rosemary, dried sage, dried thyme, dried savory, ice water, oven cooking bags, turkey size

turkey, stock or 1 gallon water (or half/half), lemon, yellow onion, cut into 8 ths, orange, cut into 8 ths, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, bay leaves, thyme, ice water, salt

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

whole turkey (fresh or fully defrosted), kosher salt, water, cracked black pepper, dried bay leaves, fresh sage, chopped (optional), fresh thyme (optional)

sugar, kosher salt, cold water, bay leaves , torn into small pieces, fresh thyme, head garlic, cloves separated and peeled, pickling spices, turkey

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

turkey breast, bone-in, skin-on split , trimmed of excess fat and skin, salt & fresh ground pepper, to taste, vegetable oil, jalapeno chiles, poblano chiles, stemmed, seeded, cut into large pieces, anaheim chilies, stemmed, seeded, cut into large pieces, onions, cut into large pieces (2 cups), garlic cloves, minced (or pressed through garlic press), ground cumin, ground coriander, cannellini beans, drained and rinsed, low sodium chicken broth, fresh lime juice (from 2 to 3 limes), fresh cilantro leaves, minced, scallions, white and light green parts sliced thin

apple cider, water, kosher salt, sugar, peppercorn, bay leaves, dried hot red chili peppers, thyme, garlic cloves, turkey , brined, olive oil, sage, chopped, salt , do not add any, pepper , to taste

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

turkey, salt , to taste, dry white wine (2 bottles), garlic cloves, sweet hungarian paprika, bay leaves, hot pepper sauce, fresh oregano, leaves, bacon , cut into 1-inch pieces

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

boneless white turkey meat or 1/2 lb dark turkey meat, cut into 1 inch cubes, garlic clove, minced, vegetable oil, white pearl onion, red potatoes, skin on cut into 1/2 inch cubes, chicken broth or 1/2 cup turkey broth, dried parsley flakes, dried thyme leaves, bay leaf, frozen snow peas, pitted ripe olives, refrigerated crescent dinner rolls, dried dill weed