77 white truffle oil potatoes Recipes

  • Truffled Mashed Potatoes
    white potatoes, peeled , cut into 1-inch pieces and
    5 More
    white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)
    6 ingredients
  • Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1 inch pieces and
    7 More
    russet potatoes, peeled , cut into 1 inch pieces, half-and-half cream, butter, room temperature, cream cheese, room temperature, white truffle oil, kosher salt , to taste, fresh ground black pepper, black truffle, shaved (optional)
    50 min, 8 ingredients
  • Potato Silk With Truffle Oil
    yukon gold potatoes, peeled , cut into1/2-inch pieces and
    5 More
    yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, heated, butter, room temperature, white truffle oil (or more to taste), salt, white pepper
    25 min, 6 ingredients
  • Potato Gratin With Truffle Oil
    fontina cheese, well chilled and
    5 More
    fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)
    1 hour 20 min, 6 ingredients
  • Roasted New Potatoes With Caramelized Onions and Truffle Oil
    tiny new potatoes , scrubbed, quartered and
    5 More
    tiny new potatoes , scrubbed, quartered, yellow onion, peeled, thinly sliced, olive oil, kosher salt, black pepper, freshly ground, white truffle oil
    50 min, 6 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    white potatoes, peeled , cut into 1-inch pieces and
    5 More
    white potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)
    25 min, 6 ingredients
  • Mashed Potatoes With Chanterelles and White Truffle Oil Mashed Potatoes With Chanterelles and White Truffle Oil
    new potatoes, fresh chanterelle mushrooms and
    8 More
    new potatoes, fresh chanterelle mushrooms, garlic cloves, minced, olive oil, fresh parsley, chopped, butter, white truffle oil, chicken broth, kosher salt, fresh ground white pepper
    45 min, 10 ingredients
  • Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
    olive oil, roughly chopped garlic and
    23 More
    olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter
    25 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 25 ingredients
  • Truffled Mashed Potatoes Truffled Mashed Potatoes
    russet potatoes, peeled , cut into 1-inch pieces and
    5 More
    russet potatoes, peeled , cut into 1-inch pieces, half-and-half cream, butter, room temperature, white truffle oil, salt & freshly ground black pepper, to taste, chopped black truffle
    40 min, 6 ingredients
  • Potato Silk with Truffle Oil Potato Silk with Truffle Oil
    yukon gold potatoes, peeled , cut into1/2-inch pieces and
    4 More
    yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper
    5 ingredients
  • Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes
    boneless chicken breasts, skin on, salt and
    19 More
    boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)
    1 hour 25 min, 21 ingredients
  • Sweet Potato Purée with Goat Cheese and Truffle Oil Sweet Potato Purée with Goat Cheese and Truffle Oil
    red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and
    3 More
    red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil
    4 ingredients
  • Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil
    warm water (105 to115o f), active dry yeast, sugar and
    16 More
    warm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced
    19 ingredients
  • Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse) Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)
    maine lobster tails (about 7 oz each), shelled and
    21 More
    maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper
    55 min, 22 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    olive oil and
    23 More
    olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    olive oil and
    23 More
    olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 10 min, 24 ingredients




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