18 white truffle mashed Recipes
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russet potatoes, peeled , cut into 1 inch pieces and7 Morerusset potatoes, peeled , cut into 1 inch pieces, half-and-half cream, butter, room temperature, cream cheese, room temperature, white truffle oil, kosher salt , to taste, fresh ground black pepper, black truffle, shaved (optional)50 min, 8 ingredients
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Truffled Mashed Potatoeswhite potatoes, peeled , cut into 1-inch pieces and5 Morewhite potatoes, peeled , cut into 1-inch pieces, half and half, butter, olive oil, white truffle oil, chopped black truffles (optional)25 min, 6 ingredients
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Truffled Mashed Potatoesrusset potatoes, peeled , cut into 1-inch pieces and5 Morerusset potatoes, peeled , cut into 1-inch pieces, half-and-half cream, butter, room temperature, white truffle oil, salt & freshly ground black pepper, to taste, chopped black truffle40 min, 6 ingredients
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Truffled Mashed Potatoes (Ina Garten)yukon gold potatoes, half-and-half, unsalted butter and3 Moreyukon gold potatoes, half-and-half, unsalted butter, white truffle butter, at room temperature, freshly grated parmesan cheese, kosher salt and freshly ground black pepper40 min, 6 ingredients
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Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)maine lobster tails (about 7 oz each), shelled and21 Moremaine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper55 min, 22 ingredients
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Truffle Mashed Potatoesyellow finn or russet potatoes, peeled and cut into unifo... and4 Moreyellow finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide), unsalted butter , cut into pieces, half-and-half, black truffle, thinly sliced, coarse salt and freshly ground white pepper, to taste50 min, 5 ingredients
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Truffle-Parmesan Mashed Potatoescubed peeled baking potato (about 2 1/2 lb) and8 Morecubed peeled baking potato (about 2 1/2 lb), grated parmigiano-reggiano cheese, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, butter, white truffle oil, salt, freshly ground black pepper9 ingredients
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Truffle Mashed Potatoes (Emeril Lagasse)potatoes, peeled, cubed and cooked until fork tender, hot and4 Morepotatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper5 ingredients
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Mashed Potato Fondutarusset potatoes, half-and-half (half milk and half cream ) and3 Morerusset potatoes, half-and-half (half milk and half cream ), shredded fontina cheese (about 1/2 lb.), white truffle oil (optional), coarse salt & freshly ground black pepper40 min, 5 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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Mashed Potatoes with Crab Marinièrenew potatoes, peeled and quartered (2 1/2 lb), sour cream and14 Morenew potatoes, peeled and quartered (2 1/2 lb), sour cream, butter, divided, salt, pepper, chopped black truffles (optional), green onions, diced, all-purpose flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained, potato baskets (optional), red bell pepper cups (optional)16 ingredients
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Gourmet Mashed Potatoes (Mascarpone Potato Puree)yukon gold potatoes, peeled and quartered and5 Moreyukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil30 min, 6 ingredients
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Potato and Goat Cheese Pierogiesflour, salt, baking powder and16 Moreflour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper1 hour 15 min, 19 ingredients
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Cosmo’s Stuffed Turkey Breastturkey breast, salt, pepper, prosciutto, sliced paper thin and14 Moreturkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth36 min, 18 ingredients
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Salmon and Caviar Pie (Emeril Lagasse)cured salmon, thinly sliced, cooked mashed potatoes and24 Morecured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme20 min, 26 ingredients
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