138515 white tea poached salmon Recipes

salmon fillet, chicken stock, orange juice, white wine, yellow onion, chopped, minced garlic, chopped lemon grass, salt, white pepper

dry white wine, clam juice, water, peppercorn, kosher salt, lemon , juice of, dried tarragon, salmon fillets

mayonnaise, chopped watercress leaves, coarse-grained dijon mustard, fresh lemon juice, water, dry white wine, shallot, thinly sliced, fresh parsley sprigs, fresh thyme sprig, center-cut salmon fillets with skin

dry white wine, green onion, chopped, thick skinless salmon fillets, whipping cream, dijon mustard, chopped green onion tops

water, white wine, bay leaf, chopped green onions, salmon fillet, cut into 4 pieces (or fish that your family prefers), frozen chopped spinach, cooked and drained (i prefer fresh spinach-cook and drain 12-16 oz.-it cooks down and my kids love spinach so i cook the), ground nutmeg, shredded nonfat mozzarella cheese

clam juice, dry white wine, lemons, fresh dill, peppercorns, salmon fillets (6 to 8-oz each), mayonnaise, fresh lemon juice, grated lemon peel, chopped fresh chives, chopped fresh parsley, butter lettuce leaf, lemons, lemon wedges, tomato , wedges

salmon fillets (6 oz per person ), carrot, sliced, onion, sliced, stalk celery, sliced, lemons, parsley, bay leaves (turkish if possible), salt, dry white wine, lemon, juiced (i.e., juice of 1/2 lemon)

carrots, chopped, onion, chopped, dry white wine, fresh dill, fresh dill, chopped, lemon, sliced, salt, water, plain yogurt, drained capers, chopped, lemon juice, pepper, skin-on salmon fillets

salmon fillets, dry white wine, chopped onions, lemon juice, dill, dried rosemary, ground pepper, water, enough to cover fish, margarine, flour, liquid (reserved from cooking ), ground pepper

salt, white wine vinegar, skinless salmon fillet, cut into four 4-oz pieces, olive oil, scallions, white and light-green parts, chopped ( 1/4 cup plus 2 tbsp), white wine, homemade or no-salt-added chicken broth, grated zest of 1 orange, navel oranges, peeled and cut into segments, plus any accumulated juices, dried cranberries, coarsely chopped, honey, or more to taste, toasted sesame oil, or more to taste, freshly ground black pepper, cornstarch, water, frisee or curly leaf lettuce, torn into 2-to-3-inch pieces

water, white wine or reduced-sodium chicken broth, white wine vinegar, carrot, coarsely chopped, celery rib with leaves, coarsely chopped, onion, coarsely chopped, fresh parsley, whole peppercorns, bay leaf, salmon fillets (4 oz each), lemon juice, white wine vinegar, olive oil, chopped onion, minced fresh parsley, garlic clove, minced, pepper, cayenne pepper

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

water, dry white wine, gingerroot , flattened, black peppercorns, bay leaf, salmon fillets, sour cream, mayonnaise, dijon mustard, gingerroot, grated, orange zest, grated, fresh orange juice, green peppercorns, drained, sugar, white wine vinegar

celery stalks, onions, carrots, bay leaves, white wine, water, peppercorns, salmon fillet, skin-off, cut into 12 to 13 portions (approximately 5 oz each), garlic cloves, shallots, sliced, meyer lemon, peel removed and juiced, white wine, heavy cream, turmeric, salt, vegetable oil, lemons, rice flour, watercress, for garnish

freshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread

center-cut salmon fillet, skinned and cut into 4 portions, lemon juice, salt, shallot, minced, extra virgin olive oil, dry white wine, reduced-fat sour cream, chopped fresh dill, capers, rinsed

salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper

reduced-fat sour cream, organic canola mayonnaise (such as spectrum), chopped fresh dill, fresh lemon juice, country-style dijon mustard, dry white wine, water, fresh lemon juice, sliced onions, dill sprigs, salmon fillets, skin on (about 1 inch thick ), dill sprigs (optional), lemon wedge (optional)