137689 white surprise muffins Recipes

  • White Raspberry Muffins
    all-purpose flour, white sugar, baking powder, salt, milk and
    12 More
    all-purpose flour, white sugar, baking powder, salt, milk, milk, egg, butter, melted, raspberry extract, vanilla extract, fresh raspberries, white chocolate chips, white sugar, all-purpose flour, ground cinnamon, raspberry extract, butter
    40 min, 17 ingredients
  • White Chocolate Muffins
    all-purpose flour, baking powder, salt and
    6 More
    all-purpose flour, baking powder, salt, white chocolate, finely chopped (may use 12 oz. white chocolate chips), unsalted butter, at room temperature, egg, at room temperature, sugar, milk (do not use nonfat), vanilla extract
    1 hour 5 min, 9 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Surprise Banana Cake
    white sugar, unsalted butter, eggs, ripe bananas, mashed and
    5 More
    white sugar, unsalted butter, eggs, ripe bananas, mashed, all-purpose flour, baking soda, salt, chopped walnuts, vanilla extract
    1 hour , 9 ingredients
  • Surprise Inside Independence Cake
    white cake mix, instant french vanilla pudding mix, water and
    10 More
    white cake mix, instant french vanilla pudding mix, water, vegetable oil, eggs, drop red food coloring, or as needed, drop blue food coloring, or as needed, butter-flavored shortening, unsalted butter at room temperature, salt, clear imitation vanilla extract, sugar, heavy cream
    45 min, 14 ingredients
  • Strawberry White Chocolate Muffins
    eggs, vegetable oil, sugar, flour, baking soda, salt and
    6 More
    eggs, vegetable oil, sugar, flour, baking soda, salt, white chocolate chips, strawberries, melted butter, white sugar, brown sugar, flour
    45 min, 12 ingredients
  • Raspberry White Chocolate Muffins
    butter, melted, but cool, sugar and
    18 More
    butter, melted, but cool, sugar, lemon (will use zest and juice), eggs, milk, vanilla, flour, baking powder, salt, fresh raspberries (cut if needed, depending on size), white chocolate chips, extra flour or baking mix to coat berries to help keep them from sinking in the batter, butter, softened, white sugar, oats, nutmeg, flour (as needed for crumbly texture), combine all ingredients with fingers or fork until crumbly, blueberries can be subbed , as can dried of either...or dried cranberries
    20 ingredients
  • Blueberry White Chip Muffins
    all-purpose flour, granulated sugar, brown sugar and
    8 More
    all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, lightly beaten, butter or 1/4 cup margarine, melted, lemon zest, white chocolate chips, fresh blueberries or 1 1/2 cups frozen blueberries
    40 min, 11 ingredients
  • Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins
    dried cranberries, chopped crystallized ginger and
    11 More
    dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped
    40 min, 13 ingredients
  • Blueberry White Chip Muffins
    all-purpose flour, granulated sugar, brown sugar and
    12 More
    all-purpose flour, granulated sugar, brown sugar, baking powder, salt, milk, egg, slightly beaten, butter or 1/4 cup margarine, melted, grated lemon peel, white chocolate chips, blueberries, granulated sugar, all-purpose flour, ground cinnamon, butter or 3 tbsp margarine
    42 min, 15 ingredients
  • Passionfruit and White Chocolate Muffins
    self-raising flour, caster sugar, white chocolate, chopped and
    8 More
    self-raising flour, caster sugar, white chocolate, chopped, butter, melted and cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, icing sugar, water, passion fruit pulp
    35 min, 11 ingredients
  • Savory White Cheddar Muffins
    butter, chopped fresh chives, minced garlic, buttermilk and
    2 More
    butter, chopped fresh chives, minced garlic, buttermilk, baking mix (such as bisquick), grated sharp white cheddar cheese
    45 min, 6 ingredients
  • White Chocolate Easter Surprise Muffins White Chocolate Easter Surprise Muffins
    plain flour, baking powder, sugar, white chocolate chips and
    4 More
    plain flour, baking powder, sugar, white chocolate chips, butter, eggs, milk, caramel-filled chocolate easter eggs (or squares of caramel chocolate)
    30 min, 8 ingredients
  • Cranberry-Oat White Surprise Cookies Cranberry-Oat White Surprise Cookies
    oats (old-fashioned), all-purpose flour, baking soda and
    9 More
    oats (old-fashioned), all-purpose flour, baking soda, cinnamon, salt, cannellini beans, rinsed and drained (white kidney beans), butter, brown sugar, egg, vanilla, white chocolate chips, dried cranberries
    35 min, 12 ingredients
  • Surprise Cake Surprise Cake
    white cake mix (or whatever you like...see below) and
    2 More
    white cake mix (or whatever you like...see below), marshmallows, fruit pie filling
    30 min, 3 ingredients
  • Strawberry Cheesecake And White Chocolate Muffins Strawberry Cheesecake And White Chocolate Muffins
    cream cheese, at room temperature, sugar, egg and
    16 More
    cream cheese, at room temperature, sugar, egg, vanilla extract, white chocolate chips, muffin batter, self rising flour, sugar, butter, melted but cooled, oil, milk, fresh or frozen strawberries, chopped into small pieces, eggs, vanilla extract, cream cheese, at room temperature, pureed fresh or frozen strawberries, powder ( confectioners ) sugar, vanilla extract
    30 min, 20 ingredients
  • Grilled Mango and Ricotta With English Muffins Grilled Mango and Ricotta With English Muffins
    low-fat ricotta cheese, low-fat tropical yogurt, mangoes and
    2 More
    low-fat ricotta cheese, low-fat tropical yogurt, mangoes, white english muffins, passion fruit pulp
    10 min, 5 ingredients
  • Passionfruit & White Chocolate Muffins Passionfruit & White Chocolate Muffins
    self-raising flour , sifted, caster sugar and
    10 More
    self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp
    35 min, 12 ingredients




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