1558 white sauce canned Recipes

panko breadcrumbs, eggs, halibut (you can use another firm white fish, but i prefer ), salt, pepper (fresh ground ), dried chipotle powder, white corn tortillas, napa cabbage, shredded, mayonnaise, sour cream, chipotle peppers , canned in adobo sauce, adobo sauce (from canned chipotle peppers), lime juice (fresh squeezed ), lime wedges (for garnish ), peanut oil , for frying fish

whole fryer, cut into quarters, or 3 lbs bone in with skin chicken pieces, mesquite , hickory or other wood chips, aluminum foil, heavy duty ziploc bag, white bbq sauce, real mayo (kraft or dukes - should say on label - miracle whip, hellmans, etc. do not have the flavor or consistency to work well in this sauce), white wine vinegar, creole mustard (can substitute with spicy or brown mustard), sugar, salt, coarsely ground black pepper, garlic cloves, minced, prepared horseradish

chopped tomatoes, drained, firm white roll, toasted and torn into small pieces, mexican chocolate (such as ibarra), chopped, sesame seeds, toasted, ground cinnamon, whole coriander seeds, toasted, freshly ground black pepper, vegetable oil, dried mulato chiles, stemmed, seeded, and deveined (about 8 oz), pasilla chiles, stemmed, seeded, and deveined (about 2 oz), ancho chiles, stemmed, seeded, and deveined (about 3 oz), whole almonds, raisins, onion, roughly chopped, garlic, sliced, quick turkey stock, chipotle chile (canned , from 1 can chipotle chiles in adobo sauce; reserve sauce and remaining chiles for another use), dark brown sugar, kosher salt

salt, pepper, paprika, lemon-pepper seasoning, boneless skinless chicken breasts, condensed cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted, dry white wine, water

uncooked long grain white rice, sesame oil, onion, chopped, garlic cloves, minced, green chili pepper, chopped, carrot, sliced, stalk celery, sliced, ketjap manis (sweet soy sauce, found in asian food stores), soy sauce, tomato sauce (can use paste, or cut a half a tomato and fry into a pasty or sauce type thing), cucumber, sliced, eggs

olive oil, chopped onion, carrot, chopped, celery stalk, chopped, chopped fresh italian parsley, divided, garlic cloves, chopped, minced fresh rosemary, dried thyme, bay leaf, tomato paste, cubes peeled butternut squash (8 oz), italian-style tomatoes in juice, drained (juice reserved), tomatoes chopped, drained canned white beans, drained canned kidney beans, drained canned garbanzo beans, dry white wine, vegetable broth, whipping cream, dried pappardelle or other wide noodles, such as mafaldine, grated parmesan cheese (about 5 oz), divided

bacon fried crispy and crumbled in sm. pieces., potatoes about 6 tsp0 8 medium size white or red potatoes., grated cheddar cheese ., sliced onion or you can dice them but they are better sliced., salt and pepper to taste., margerine or butter., flour, milk can use half and half, chopped garlic fresh or canned ., use your favorite seasoning salt if you like instead of the garlic .

uncooked white rice, uncooked barley, boneless pork or 1 1/2 lbs chicken, cubed, chopped onions, vegetable oil, butter, ground cumin, salt , to taste, minced fresh garlic, white beans, drained, garbanzo beans, drained, canned green chilies, drained, canned white hominy, drained, tabasco sauce , to taste, crumbled cooked bacon, chicken broth, tomatillos, lime juice, fresh minced basil or 1 tsp dried basil, shredded cheddar cheese, for garnish

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

olive oil (can use a little less oil if desired), grated lemon zest, fresh lemon juice, fresh minced garlic (or to taste), tabasco sauce or red pepper, spice, black pepper, flank steaks (4, cut diagonally into 1/4-inch slices), seasoning salt (or use white salt to taste), wooden skewers, sour cream, horseradish (can use less to taste), fresh lemon juice, lemon zest (can use more ), salt

dry white wine, chopped onion, garlic, minced, dry mustard, honey, vegetable oil, salt, drops tabasco sauce (can add up to 18 drops for a hot mustard)

cut chicken wings or drumettes (i use drumettes), hot pepper sauce (tabasco or texas pete), wing sauce (frank s or texas pete works great), butter, melted, cider vinegar (can use white or rice vinegar), ranch dressing mix, divided, cayenne pepper, paprika, salt , to taste, coarse black pepper, to taste, divided

dried ancho chiles, stemmed, seeded , torn into large pieces, vegetable oil, white onion , 3-inch-diameter slice (1/2 inch thick), garlic cloves, peeled, white bread, crust trimmed, diced tomato, drained canned, low sodium chicken broth, canned chipotle chiles, pumpkin puree, canned, whipping cream, dark brown sugar, boneless skinless chicken breast halves, fresh cilantro stem, lime wedge

olive oil, more or necessary, onions, peeled and chopped, lamb , beef, or veal, ground ( usually use beef), dry white wine, chopped tomatoes or tomato sauce (i use pastene or kitchen ready tomatoes), salt and freshly ground pepper, chopped fresh italian parsley, dried greek oregano or thyme, bread crumbs (can use panko crumbs), eggs, separated, eggplant (about 3 medium), white sauce (like for pastitso recipe), grated mizithra cheese , kefalotiti cheese or parmesan cheese whichever is available. if want a sharper taste use romano., grated nutmeg to taste, white pepper

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

whole chickens, ground spicy sausage, bacon , chunked, onions, chopped, celery, chopped, green and red bell peppers, seeded and chopped, garlic cloves, peeled, salt, freshly ground black and white pepper, cayenne pepper, for seasoning, oregano, basil, bay leaves, thyme, paprika, hot sauce, canned whole peeled tomatoes, canned crushed tomatoes, canned whole kernel corn, canned mushrooms, butter, hot and spicy smoked sausage, sliced, ham , chunked, shrimp, rice

ground turkey (dark meat isn tsp as dry), garlic powder, oil, onion, chopped, bell pepper, chopped (i usually use 2 cups of the frozen pre-cut chopped peppers, green, yellow and red), no-salt-added corn, drained, no-salt-added kidney beans, no-salt-added black beans, cannellini beans or 1 (15 oz) can great northern beans or 1 (15 oz) can other white beans, no-salt-added diced tomatoes, tomato sauce, chili powder, cinnamon, reduced-fat cheddar cheese, shredded