273 white sake Recipes

vegetable oil, chicken, cut to 1-inch pieces, onion, cut into chunks, carrots, peeled & cut to 1-inch pieces, burdock root, skin scraped off and sliced diagonally in 1-1/2-inch pieces (gobo), shiitake mushrooms, stems removed (soak in water 30 minutes), fresh lotus root, peeled and sliced in 1/8-inch rounds (renkon), konjac, 1-inch pieces, any shape (konnyaku or devil s tongue, comes white or with seaweed), taro root, peeled (araimo or dasheen), sugar, mirin, sake, light soy sauce (kikkoman brand), snow peas, kelp (nishime kombu), water, bonito flakes, salt

vegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste

brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)

soy sauce, sake or dry white wine, canned low-salt chicken broth, sugar, minced peeled fresh ginger, garlic cloves, minced, fryer chicken

sugar, sake, japanese soy sauce, grated fresh ginger, beef rump steak /strips, leaves of green cabbage, vegetable oil, fresh ginger juice, black & white sesame seeds

whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt

a 1-lb piece center-cut boneless pork loin, hoisin sauce, soy sauce, minced garlic, ketchup, chinese five-spice powder, leeks (white and pale green parts only), snow peas, soy sauce, chicken broth, salt, freshly ground black pepper, chilledchinese-style white or brown rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake

beef tenderloin steaks or 2 lbs boneless sirloin, soy sauce, sugar, sake or 3 tbsp rice wine or 3 tbsp sherry wine, dark sesame oil, garlic cloves, thinly sliced, scallions , both white and green parts, trimmed and minced, sesame seeds, toasted, ground black pepper

cod fish fillets, mirin, white miso, granulated sugar, sake, pickled ginger, for garnish

dark sesame oil, minced peeled fresh ginger, sliced shiitake mushroom caps, garlic cloves, sliced, unsalted chicken stock (such as swanson), sake (rice wine), lower-sodium soy sauce, white miso (soybean paste), sherry vinegar, sugar, cod fillets, sliced green onions, cilantro, black pepper

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

skin on salmon fillets (four 6 oz. fillets), already made barbecue sauce, rice wine vinegar, scallions, finely chopped, ginger, finely chopped, chives, chopped-for garnish, head napa cabbage, head raddichio cabbage, extra virgin olive oil, mushroom, chopped (your choice-oyster, shitake, portabello, button), white wine (or sake), salt, pepper, mayonnaise, mustard powder, dijon mustard, rice wine vinegar, scallions, finely chopped, salt, pepper

napa cabbage (1 1/2 lbs), leeks, white and light green parts only sliced lengthwise and rinsed well, olive oil, fresh ginger, peeled and minced, fresh shiitake mushrooms, stemmed and thinly sliced, rice wine or 1/4 cup sake, firm tofu , halved crosswise and cut into 1/4 inch slices, chicken broth or 8 cups vegetable broth, cornstarch, water, black vinegar or 4 1/2 tbsp worcestershire sauce, more to taste, soy sauce (to taste), toasted sesame oil, kosher salt (to taste), fresh ground black pepper, egg, lightly beaten

chicken wings (cut off wing tips ), marinade, sake or white wine, soy sauce, ginger root, minced, sauce, garlic, minced, ginger root, minced, soy sauce, vinegar, granulated sugar, sesame oil, stalks green onion, finely chopped, tabasco sauce , to taste (optional)

kosher salt, brown sugar, lukewarm water, pineapple juice, pork tenderloin, trimmed, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic cloves, minced, fresh gingerroot, peeled, finely chopped, green onion, finely chopped

canola or corn oil, tomatoes, cored and cut into 1/4-inch dice, minced scallions, white part only, soy sauce, rice wine or sake, water, salt , or to taste, snow peas , ends snapped and veiny strings removed, cornstarch mixed with 6 tbsp water, eggs, lightly beaten with 2 tbsp water

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

light soy sauce, sake, minced fresh pineapple, honey, white sugar, garlic, minced, grated fresh ginger, fish sauce (optional)