57 white roasted pesto Recipes
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pulled pork, kosher salt, freshly ground black pepper and30 Morepulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided4 hour 27 min, 34 ingredients
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uncooked penne pasta, fresh basil leaves and9 Moreuncooked penne pasta, fresh basil leaves, roasted shelled pistachios, garlic cloves, olive oil, chopped seeded peeled tomato, freshly ground black pepper, kosher salt, cannellini beans, rinsed and drained, arugula, shredded fresh pecorino romano cheese11 ingredients
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olive oil, garlic cloves, crushed (used to flavor pan) and9 Moreolive oil, garlic cloves, crushed (used to flavor pan), sliced mushrooms, cooked chicken breast, cubed, sliced roasted red pepper , from jar, sliced green onion, frozen cut green beans, thawed, cannellini or 1 (15 1/2 oz) can navy beans, drained and rinsed, red wine vinegar, prepared pesto sauce, romaine lettuce , torn into small pieces25 min, 11 ingredients
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Chicken Pesto Pizza Recimealpremium white meat chicken , packed in water, drained and10 Morepremium white meat chicken , packed in water, drained, diced onion, garlic cloves, minced, olive oil, pesto sauce, divided, vegetable oil, spray, refrigerated pizza dough, fresh asparagus, cut in 1-inch pieces (or), canned roasted red bell pepper, drained, shredded shredded part-skim mozzarella cheese, feta cheese, crumbled25 min, 11 ingredients
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Green Pesto Turkey Salad With Pine Nuts (Leftover)mayonnaise, pesto sauce, fresh chives, chopped and13 Moremayonnaise, pesto sauce, fresh chives, chopped, fresh parsley, chopped, scallions, trimmed and thinly sliced, parmesan cheese, finely grated, white wine vinegar, cold water, salt & freshly ground black pepper, cooked turkey breast, roughly chopped, roasted red peppers , from a jar, sliced, iceberg lettuce, roughly chopped, tomatoes, halved, pine nuts, toasted, french bread, lemon, to serve15 min, 16 ingredients
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Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)marinated artichoke hearts, drained , liquid reserved and9 Moremarinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste10 min, 10 ingredients
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Linguine With Roasted Pumpkin and Avocado Pestodiced pumpkin, herb-seasoned salt, linguine, baby spinach and12 Morediced pumpkin, herb-seasoned salt, linguine, baby spinach, red pepper , roasted, peeled and cut into strips, asparagus, blanched and sliced, button mushrooms, lemon juice, white balsamic vinegar, pine nuts, fresh basil, lemon juice, roasted garlic cloves, avocados, herb-seasoned salt, water40 min, 16 ingredients
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Fresh Mozzarella, Italian Sausage and Roasted Pepper Calzone (Emeril Lagasse)ball of basic pizza dough (enough dough for 1 pizza) and13 Moreball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers14 ingredients
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Round 3: Roasted Lamb Sandwichfresh mint leaves, fresh parsley leaves, olive oil and19 Morefresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint40 min, 22 ingredients
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Cream of Tomato Soup With Green Chilies and Cilantro Pestoolive oil, stalks celery, chopped and24 Moreolive oil, stalks celery, chopped, leek, chopped (white part only ), onion, chopped, tomatoes, chopped (ripe or canned ), chicken stock or 2 cups chicken broth, fresh parsley, chopped, fresh basil, chopped, bay leaves, thyme or 1 tsp dried, marjoram or 1 tsp dried, butter, flour, half-and-half, poblano chiles or 4 anaheim chilies, roasted,peeled,seeded and diced, tomatoes, peeled,seeded and diced (i usually don tsp bother peelling tomatoes), sugar, salt, white pepper, fresh cilantro leaves, fresh parmesan cheese, grated, pumpkin seeds, hulled, olive oil, lemon juice, garlic, chopped, salt16 min, 26 ingredients
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Sage Flower Pestosage flowers, walnuts , roasted, walnut oil and2 Moresage flowers, walnuts , roasted, walnut oil, garlic clove, peeled, green onions, white part only, coarsely chopped15 min, 5 ingredients
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Lively Lemon Pestofresh lemon balm, fresh lemon thyme (or regular thyme) and10 Morefresh lemon balm, fresh lemon thyme (or regular thyme), fresh oregano, garlic cloves, sesame seeds, roasted chickpeas, extra virgin olive oil, vegetable broth, white wine, lemon juice, sea salt, black pepper15 min, 12 ingredients
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Grilled Pesto Potato Saladred potatoes, white vinegar or 1/3 cup balsamic vinegar and8 Morered potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil40 min, 10 ingredients
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Vegetarian Satays with Asian Pestozucchini , sliced on the bias, 1/4-inch thick and17 Morezucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper25 min, 18 ingredients
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Grilled French Bread Pizza With Mushrooms Pesto and Fontina Cheedried porcini mushrooms and12 Moredried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese50 min, 13 ingredients
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Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)dried porcini mushrooms and11 Moredried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese35 min, 12 ingredients
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Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)vegetable broth, canola oil, onion, minced and12 Morevegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil1 hour 25 min, 15 ingredients
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