239531 white roasted pecans orange cake Recipes

white chocolate, finely chopped, unsalted butter, vegetable oil, pecans, toasted and coarsely chopped (can also use pistachios)

orange cake mix, vanilla instant pudding mix, eggs, vegetable oil, sugar, water, vegetable oil, vanilla extract

white sugar, salt, orange juice, fresh lemon juice, cornstarch, grated orange rind, water, orange food colouring or red and yellow food colouring to obtain desired orange colour.

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

cake, egg, margarine, yellow cake mix (reserve 2/3 cup for filling), white karo, brown sugar, eggs, cake mix, vanilla, pecans

cake, light butter, sugar, eggs, pure pumpkin, vanilla, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, sweetened coconut flakes, pecans, chopped, raisins, sauce, sugar, butter, evaporated milk, salt, vanilla extract, egg, beaten

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

butter, softened, cream cheese, room temperature, sugar, eggs, sour cream, cake flour, vanilla, sugar, cornstarch, lemon zest, fresh-squeezed lemon juice, water, egg, beaten, whipping cream, whipping cream, premier white chocolate (for garnish )

cake flour or 2 1/2 cups unsifted all-purpose flour, baking powder, salt, butter, sugar, vanilla, half-and-half or 1 1/3 cups light cream, egg whites, sugar, white chocolate baking squares, chopped, cream cheese, softened, butter

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

white chocolate, pecan halves, unsalted butter at room temperature, water, egg yolk

white sweet potatoes, mayonaisse to bind, sweet white onion chopped, orange juice, salt and fresh cracked pepper, chopped fresh parsley optional

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

egg orange cake, jean springer and eileen van ort sent in this recipe which was popular in 1944 when eggs were scarce due to world war ii., cake flour, baking powder, salt, soft shortening, vanilla, milk, divided, egg, orange juice, orange rind, sugar

spice cake mix (duncan hines moist deluxe preferred), eggs, canned pumpkin, evaporated milk (pet brand preferred), oil, white chocolate chips, pet milk, cinnamon (to taste)