159 white rice cookies Recipes

white almond bark, melted (or use white chocolate bark with almond extract), peanut butter, smooth or crunchy, unsalted peanuts, rice krispies, marshmallows

white chocolate , candy, peanut butter, rice krispies, marshmallow, salted peanuts

white sugar, butter, softened, all-purpose flour, white rice flour, white sugar

white chocolate bark, melted, peanut butter, creamy, marshmallows, chopped nuts, rice krispies

butter, brown sugar, almond extract, egg, white rice flour, crisp rice cereal, chopped almonds

canola oil, sugar (regular white works too!), eggs (may use egg replacer), iranian rose water, rice flour, baking powder (make sure gluten-free if on gf diet), ground cardamom, ground roasted pistachio nuts (to garnish ) or poppy seed (to garnish)

gluten free rolled oats, white rice flour, brown rice flour, organic shredded coconut, organic coconut sugar, organic butter, maple syrup, baking soda, boiling water

white chocolate chips, crispy rice cereal, all-purpose flour, baking soda, baking powder, brown sugar, semisweet chocolate chips, rolled oats, white sugar

baking soda, gluten-free baking powder, ground cinnamon, white rice flour, potato starch, shortening, white sugar, canned pumpkin, ground walnuts

butter, softened to room temperature (1 1/2 sticks), white sugar, egg whites, rice flour (finely ground , ie not course), freshly ground cardamom (please use freshly ground, it makes it so much tastier), coarsely chopped unsalted pistachios, shelled whole unsalted pistachios

sugar, karo syrup (white ), rice krispies, peanut butter, vanilla

almond meal, superfine caster sugar, egg whites, rice paper

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

butter-flavored shortening, brown sugar, creamy peanut butter, egg, unsweetened applesauce, vanilla extract, white rice flour, potato starch, tapioca flour, baking powder, baking soda, salt, milk chocolate kisses , unwrapped

margarine, brown sugar, white sugar, egg, vanilla, white or whole wheat flour, baking soda, rolled oats, cooked drained lentils, cooked wild rice, raisins, sunflower seeds

butter-flavored vegetable shortening, granulated sugar, lightly packed brown sugar, egg, gluten-free almond extract or flavoring, flour mixture, white rice flour, almond flour or finely ground almonds, lightly toasted, potato starch, xanthan or guar gum, gluten-free baking powder, baking soda, egg yolk mixed with 1 tsp water, whole almonds

white sugar, white karo, chunky peanut butter, rice krispies, rice chex

white sugar, brown sugar, non-dairy coffee creamer, undiluted (i used silk brand), dairy-free margarine (i used smart balance with flaxseed oil), dairy-free margarine (use a bit less if desired, i used smart balance with flaxseed oil), sugar, soymilk (i use silk unsweetened organic), cocoa, peanut butter (jif creamy is the best imo), vanilla, crisp rice cereal (rice krispies cereal)