320 white queso Recipes

white wine vinegar, honey, cumin, smoked paprika, garlic powder, ground chipotle chile pepper (penzey s makes a great 1), canola oil, center-cut bacon, skinless boneless turkey breasts (cut into bite size pieces), salt, romaine lettuce, pico de gallo, avocado (diced ), queso fresco, black beans (drained and rinsed )

white wine vinegar, honey, ground cumin, smoked paprika, garlic powder, ground red pepper, canola oil, center-cut bacon, skinless, boneless turkey breast , cut into 1/2-inch pieces, salt, torn romaine lettuce, refrigerated fresh pico de gallo, diced avocado, crumbled queso fresco, chopped green onions, low-sodium black beans, rinsed and drained

asadero cheese, shredded, jalapeno peppers, chopped, half-and-half, onions, finely chopped, ground cumin, salt

white wine vinegar, fresh cilantro leaves, sugar, jalapeno pepper, seeded and chopped, garlic clove, peeled and quartered, salt, olive oil, torn mixed salad greens, heirloom or other tomatoes, sliced, crumbled queso fresco or diced part-skim mozzarella cheese, salt, pepper, fresh cilantro leaves

bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable

boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )

dried pinto beans or 2 cups black beans, salt, vegetable oil, white onion, finely chopped, garlic cloves, finely chopped, salt, crumbled mexican queso fresco or 1/2 cup queso anejo or 1/2 cup dry feta or 1/2 cup parmigiano-reggiano cheese, for garnish

tomatillos, husked and rinsed, vegetable oil, minced shallot, thyme sprigs, kosher salt, pepper, dry white wine, pt. heavy whipping cream, sugar, vegetable oil, white corn tortillas (7 in .), sliced cooked chicken breasts, queso fresco*, crumbled, oaxaca cheese*, pulled into shreds, crumbled queso fresco, chopped cilantro, red onion, thinly sliced, crema*, thinned with a little milk, if needed, so it s pourable, chorizo or longaniza, removed from casings, crumbled, and cooked; optional

soft corn tortillas, low-sodium chicken broth, bones and meat from half a grilled or roasted 4-lb chicken, red onion, coarsely chopped, tomatoes, diced, jalapenos, sliced, juice of 1 lime, ears grilled corn, fresh cilantro leaves, ripe avocado, peeled and cubed, crumbled feta cheese , queso blanco, or other fresh white cheese

cream cheese, softened, mozzarella cheese, crumbled, quesadilla melting cheese or 12 oz chihuahua cheese, shredded, parmesan cheese, grated, sour cream, heavy whipping cream, juice from canned jalapenos (to taste)

asadero cheese or 2 cups chihuahua cheese, finely shredded, roma tomatoes, diced, diced green chilies, fat-free half-and-half, scallions, finely chopped, salt, serrano pepper, seeded & minced, fresh cilantro, chopped, jalapeno pepper, seeded & minced, garlic powder

monterey jack cheese or 1 cup asadero cheese, shredded, diced green chilies, fat-free half-and-half, green onions, finely chopped, ground cumin, salt , adjust to taste, fresh cilantro, minced (optional), chopped jalapeno (optional), cilantro leaf (optional)

carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated

poblano chile peppers , about 1 lb, fresh spinach, stems removed and well rinsed, unsalted butter , plus 4 tablespoons, chopped yellow onions, chopped garlic, chili powder, salt, ground black pepper, cayenne, all-purpose flour , plus 1/4 cup, half-and-half, cubed queso fresco or queso blanco, cubed pepper jack, plus 1 cup grated, grated cotija or parmesan, vegetable oil, corn tortillas, chicken stock, heavy cream, refried beans , recipe follows, mexican rice , recipe follows, dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish, lard, ground pork, chorizo , halved lengthwise and cut into 1/4-inch pieces, chopped white onions, chopped green bell peppers, minced garlic, grain rice, tomato, peeled, seeded and chopped, chicken stock , or water, salt, saffron, chopped fresh oregano leaves, chopped fresh cilantro leaves, chopped green onions

vegetable oil , lard, bacon or chorizo drippings, white onion chopped, garlic cloves, peeled and finely chopped, undrained, seasoned cooked beans, slightly warm, salt , to taste, crumbled mexican queso fresco , queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish, tortilla chips, for garnish

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

shredded cooked chicken (white meat), phyllo dough, portabella mushroom, cleaned,sliced into strips, raisins, dried apricot, diced, white wine, eggs, lightly beaten, dried coriander, cinnamon, lemon juice, baby spinach, stemmed,washed,dried and chopped, sliced scallion (white and green ), coarse salt, fresh ground pepper (or more ), garlic, chopped fine (or more ), extra virgin olive oil, unsweetened chocolate, coarsely chopped (baker s chocolate--1 square), farmer cheese or 1 cup queso blanco or 1 cup mild feta cheese

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato