16 shrimp scampi vermouth Recipes

olive oil, shrimp, peel and deveined, garlic cloves, minced, halved cherry tomatoes (or 2 tbsp slivered sun dried tomatoes), dry vermouth or 1/2 cup dry white wine, butter, salt and pepper

white gulf shrimp, shelled and de-veined, kosher salt dissolved in 4 cups cold water, white pepper, olive oil, butter, separated, minced fresh garlic, crushed red pepper flakes (optional), dry white vermouth, fresh lemon juice, chopped italian parsley, grated lemon zest

olive oil, shrimp, peeled and deveined ,if desired (21 to 25 per lb), unsalted butter, garlic, minced or pressed through garlic press, lemon juice, dry vermouth, minced fresh parsley leaves, cayenne, salt, ground black pepper

fettuccine, olive oil, garlic cloves, minced, tomatoes, chopped and seeded, vermouth or 1/2 cup cooking wine, lemon juice concentrate, sugar, scallions, chopped, shrimp, peeled and deveined, rinsed, patted dry, red pepper flakes, basil, parmesan cheese

scampi or 20 large shrimp, peeled and deveined, clarified butter, mushroom caps, chopped garlic, dry vermouth, butter, chilled, chopped scallion top, cooked rice (plain or pilaf)

shrimp, peeled and deveined, essence, unsalted butter, olive oil, chopped garlic, salt, freshly ground black pepper, cayenne, dry white wine or vermouth, fresh lemon juice, worcestershire sauce, grated lemon zest, chopped green onions, chopped fresh parsley, chiffonade basil, garlic bread , recipe follows, grated parmesan cheese, garnish

jumbo shrimp: shelled, deveined, with tails on (if desired), kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth (or chardonnay), freshly squeezed lemon juice, chopped parsley, grated lemon zest, grated parmesan cheese , to taste (optional)

shrimp (washed and shelled , use largest shrimp you can find), butter, melted, olive oil, vermouth, garlic, finely minced, salt, white pepper, accent seasoning, lemons , juice of, fresh parsley, chopped, scallion, with tops chopped, parmesan cheese (freshly grated ), capers, chopped

olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste

jumbo shrimp, shelled and deveined, kosher salt and freshly ground black pepper, unsalted butter, minced garlic, dry white vermouth, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, grated lemon zest

shrimp, peeled and deveined, original essence, unsalted butter, olive oil, fresh garlic, chopped, salt, pepper, cayenne pepper, dry white wine or 1/4 cup dry vermouth, lemon juice, worcestershire sauce, lemon zest, green onion, chopped, fresh parsley, basil, garlic bread, parmesan cheese, grated fine, to garnish

stewed tomatoes (canned, chopped , with juice), garlic clove, minced, cooking oil , hot garlic-type, onion, roughly chopped, honey (or, good sorghum molasses, not blackstrap), butter, salsa verde (or regular salsa), vermouth (or, white table wine), tabasco sauce (optional), raw shrimp , medium-sized, peeled, de-veined, de-tailed

cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)

salt, bucatini pasta, shrimp, peeled and deveined, tails off, seafood seasoning (recommended : old bay), lemons, 1 sliced and 1 juiced, butter, garlic, finely chopped, red pepper flakes, flat-leaf parsley, loosely packed, extra-virgin olive oil, fennel seeds, white wine or white vermouth