142907 white pots creeme candy cane Recipes

active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, red candied cherries, quartered, sugar, milk

butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, salt, crushed peppermint candy canes, sugar

chilled whipping cream, hard red-and-white-striped peppermint candies, coarsely crushed, milk, good-quality white chocolate (such as lindt or baker s), chopped, peppermint extract, coarsely crushed peppermint candies

white chocolate bark , candy, salted nuts, crispy rice cereal

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

egg whites, room temperature, salt, cream of tartar, white sugar, vanilla extract, crushed candy canes, semisweet chocolate chips, chopped walnuts

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

unsalted butter, softened, shortening, at room temp, white sugar, light brown sugar, eggs, vanilla, baking soda, salt, flour, crushed candy cane, measure after crushing

philadelphia brick cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, semisweet chocolate, melted, white chocolate, hard peppermint candies, crushed

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

part godiva white chocolate liqueur, part peppermint schnapps, crushed candy cane

milk, honey, salt, eggs, beaten, heavy whipping cream, peppermint extract, crushed peppermint candy

egg yolks (room temp ), white chocolate baking bar (ghiradelli), sugar , plus, sugar, heavy whipping cream, vanilla extract

white chocolate, flaked white coconut, crushed candy cane, vanilla, almond extract

fall festival recipes oreos, chopped, pretzels broken in pieces, raisins, white chocolate chips, candy corn, milk chocolate to drizzle