Directions:
- Melt candy in a double boiler. Add nuts and cereal. Mix well. Spoon onto waxed paper. Refrigerate until firm. Break into pieces and store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.31 Kcal (6311 kJ) | ||
| Calories from fat | 802.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.13g | 137% | |
|---|---|---|---|
| Sodium | 283.56mg | 12% | |
| Potassium | 317.21mg | 7% | |
| Total Carbs | 175.1g | 58% | |
| Sugars | 152.77g | 611% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1252.18 Kcal (5243 kJ) | ||
| Calories from fat | 666.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.04g | 137% | |
|---|---|---|---|
| Sodium | 235.56mg | 12% | |
| Potassium | 263.52mg | 7% | |
| Total Carbs | 145.46g | 58% | |
| Sugars | 126.91g | 611% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 8.88g | 21% | |
| Vitamin C | 3.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 29% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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