230 white port Recipes

pearl onions, trimmed, olive oil, port wine or grape juice, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste

butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese

danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped

flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

dried wild mushrooms (such as shiitake or porcini), chicken broth or 4 cups vegetable broth, unsalted butter, onion, finely chopped, cremini mushroom, thinly sliced, all-purpose flour, salt, white pepper, soy sauce, half-and-half, tawny port or 5 tbsp dry sherry, chopped fresh parsley, for garnish

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

a 12-lb goose (with neck and giblets; reserve liver for another use), onions, celery ribs, bread slices (any type ), carrots, boiling water, dry white wine, tawny port, all-purpose flour, chicken broth

milk, instant potato flakes, ground beef , 90% lean, salt and pepper, unsalted butter, onion, halved and sliced thin, white mushroom, sliced thin, tomato paste, all-purpose flour, beef broth, low sodium, ruby port

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

butter, shallot, minced, port wine, white wine, seedless raspberry preserves, balsamic vinegar, dijon mustard, raspberries, duck breasts, olive oil

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port