21 white pizza artichoke pizza Recipes

pizza crust dough, olive oil, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed, artichoke hearts, drained and chopped (optional), garlic, crushed, salt and pepper to taste, shredded italian 6-cheese blend, tomatoes, thinly sliced

olive oil, onion (chopped ), garlic cloves (minced ), swiss chard (about 12-16 oz, separate leaves from stalks and chop into small pieces), artichoke hearts (water packed,drained and chopped), parmesan cheese (grated ), worcestershire sauce, salt & freshly ground black pepper, red pepper flakes, mozzarella cheese (shredded ), mushroom (canned-sliced or fresh-sauted), bacon (cooked and crumbled ), active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

prepared pizza crust, store bought (or homemade ), olive oil (more may be needed), sliced onions, anchovy paste (to taste), garlic cloves, minced (jarred is fine ), parmesan cheese, shredded mozzarella cheese (i used 1/2 fresh motz), artichokes, drained and rough chopped

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

tube (13.8 oz) refrigerated pizza crust, shredded part-skim mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, roasted sweet red peppers, drained, turkey salami, cut in half, egg white, lightly beaten

warm water (110 f), dry yeast (rounded), honey, warm water, olive oil, sea salt, flour, cornmeal (for sprinkling on pizza stone), part-skim ricotta cheese, shredded mozzarella cheese, prepared alfredo sauce (use a thick alfredo sauce such as no-cream alfredo sauce), garlic cloves, minced, salt (to taste), white pepper (to taste), frozen chopped spinach, thawed and squeezed dry, sliced grilled chicken (1 boneless chicken breast half), artichoke hearts, drained and roughly chopped, chopped sun-dried tomatoes, fresh-grated parmesan cheese

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, butter, lemon juice, white wine, dry, cream, cornstarch, parmesan cheese, salt and pepper, olive oil , extra virgin, red onion, coarsely chopped, chicken (grilled or roasted and sliced), artichokes, canned or 8 oz quartered no marinade, prosciutto, coarsely chopped, mushrooms, large sliced, capers, mozzarella cheese, fresh sliced, parsley

onions, thinly sliced, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, no-salt-added diced tomatoes, undrained, cubed cooked turkey breast, water-packed artichoke hearts, rinsed, drained and sliced, pitted ripe olives, halved, sliced pepperoncini, minced fresh oregano or 1 tsp dried oregano, pepper, frozen pizza dough, thawed, egg white, minced fresh oregano or 1/4 tsp dried oregano

cooked artichoke hearts, peeled garlic, salt, freshly ground black pepper, olive oil, pizza dough, grated fontina cheese, fresh white anchovy fillets

white or whole wheat pita rounds, garlic cloves, minced, olive oil, quartered artichoke hearts, drained and coarsely chopped, sliced red onion, grape tomatoes, quartered, chopped fresh basil or 1 tsp dried basil, crushed red pepper, pre-shredded part-skim mozzarella cheese

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese

crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley

refrigerated pizza crusts, shredded mozzarella cheese, water-packed artichoke hearts, rinsed, drained and chopped, roasted sweet red peppers, drained and chopped, turkey salami, cut in half, egg white, lightly beaten

whole wheat flour, white flour, cornmeal, baking powder, baking soda, salt, dry basil, plain yogurt, lite olive oil or 2 tbsp vegetable oil, tomatoes, cored,halved,seeded and cut into wedges,then halve the wedge, marinated artichoke hearts, quartered, sliced black olives, green onions, cut diagonally ,1/4 inch pieces, mozzarella cheese, grated, provolone cheese, grated, fresh basil, shredded

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped