356302 white pilaf corn roasted fresh Recipes

lemon, juiced, dijon mustard, shallots, finely chopped, white wine vinegar, chopped fresh parsley, olive oil, sour cream, salt to taste, ground black pepper, spring lettuce mix, roma (plum) tomatoes, diced, avocado, pine nuts, english daisy blossoms

strawberry flavored jell-o, cornstarch, white sugar, boiling water, fresh strawberries, hulled, prepared graham cracker crust

salmon fillets, about the same size and thickness, skin on, coarse salt, sugar, white pepper, roughly ground, fresh dill, roughly chopped

bulgur pilaf with roasted vegetables, bulgur large grain washed and drained, white onion cut in small pieces, extra virgin olive oil, red pepper paste, water, crushed red pepper, cumin, salt, freshly ground black pepper, zucchini washed and cut in half lengthwise, japanese eggplant washed and cut in half lengthwise, garlic cloves do not peel, red pepper washed and cut in half discard seeds, cubanelle pepper washed and cut in half discard seeds, white onion peeled and cut in 8 pieces, tomato washed and cut in 4 pieces, extra virgin olive oil, salt, freshly ground black pepper

olive oil, chopped celery, chopped onions, vegetable broth, uncooked quick-cooking barley, diagonally cut snow peas (1/2-inch), chopped roasted sweet peppers, black pepper

olive oil, white wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, seasoning salt, dried crushed red pepper, sugar

low salt chicken broth, chopped fresh basil, diced part-skim mozzarella cheese, diced plum tomatoes, dry white wine, chopped onion, freshly ground black pepper, garlic, crushed, grated fresh parmesan cheese, olive oil, olive oil, salt, uncooked arborio rice

cannellini beans, rinsed, zucchini, diced, tomato, diced, fat-free italian dressing, red wine vinegar, garlic, minced, basil leaves , chiffonade, spinach leaves, shredded, fresh ground pepper

mozzarella planks , 2 by 4 inches, 1/4-inch thick, milk, mixed with 1 cup beaten eggs, all-purpose flour, ground parmesan, salt, ground white pepper, panko breadcrumbs, fresh parsley, minced, garlic powder, vegetable oil, for frying

unsalted butter, green onions, white and green parts sliced separately, grain white rice, dry white wine, vegetable broth, fresh corn kernels or frozen thawed, uncooked large shrimp, peeled, deveined, chopped fresh basil or 1 tsp dried, minced fresh thyme or 1/2 tsp dried, lemon wedges

unsalted butter, basmati rice or 1 cup long grain white rice, ears corn , kernel shaved from cobs, shallots , cut into 1/4 inch slices, sugar, salt, fresh ground pepper, loosely packed mint leaf, coarsely chopped

butter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin

egg whites, beaten, garlic, minced, fresh lemon juice, red chili powder, alligator fillets, olive oil, for sauteing, salt, tabbouleh salad , recipe follows, rice pilaf , recipe follows

tomatoes, quartered, onion, cut into 1/2-inch-thick wedges, olive oil, garbanzo beans (chickpeas), drained, garlic cloves, crushed, water, bulgur, chopped fresh parsley, chopped fresh dill, fresh lemon juice

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling