3682 white pepper pork Recipes

apples, coarsely chopped, unsalted butter, light brown sugar, vanilla extract, nutmeg, ground, salt, onion powder, cayenne pepper, ground, garlic powder, white pepper, dry mustard, rubbed sage, cumin, ground, black pepper, dried thyme leaves, pork chops (1-3/4 thick ), pork, ground, onion, chopped, green bell pepper, chopped, garlic, minced, diced green chilis, pork or 1 cup chicken stock, breadcrumbs, green onion, finely chopped

butter, onion, garlic cloves, white vinegar, cider vinegar, mustard powder, mustard seeds, cayenne, white sugar, brown sugar, honey, worcestershire sauce, lemon juice, liquid smoke (optional), crushed red pepper flakes , to taste, salt and pepper, to taste, pork roast

hoisin sauce, garlic, minced, soy sauce, grated fresh ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, white sugar, hot sauce, ground white pepper, freshly ground black pepper, bone-in center cut pork chops, red wine vinegar, white sugar, hot mustard powder (such as coleman s ) or chinese style, to taste, egg yolk, creme fraiche, dijon mustard, ground turmeric, cayenne pepper to taste

light soy sauce, white sugar, potato starch, sesame oil, ground black pepper to taste, pork loin, cut into 1-inch cubes, water, white vinegar, ketchup, white sugar, salt, potato starch, egg, beaten, potato starch, peanut oil for frying, green bell pepper, cut into large chunks, cayenne peppers, sliced, canned pineapple, chopped, garlic, sliced, green onions, sliced

uncooked ground pork, green onion, finely minced (can use more green onion if desired), ginger powder (or use 1 tbsp fresh minced ginger), low sodium soy sauce (can use regular soy sauce and omit the 1/4 tsp salt), low sodium soy sauce, rice vinegar, sesame oil, garlic cloves, minced (or use 1 large clove), seasoning salt (or use white salt), fresh ground pepper (can use more, use white or black pepper), cayenne pepper (optional or adjust to suit heat level), cornstarch, wonton wrapper (you will need 35-40 wrappers)

dry mustard, sweet paprika, salt, fresh ground black pepper, white pepper, garlic powder, onion powder, cayenne pepper, boston butt (bone-in pork shoulder roast), distilled white vinegar, dijon mustard, salt, fresh ground black pepper, butter, onion, finely chopped, garlic clove, minced, dijon mustard, brown sugar, distilled white vinegar, hot sauce (crystal s is recommended), coarse salt, fresh ground black pepper, hamburger buns, butter, melted (optional), sliced sweet pickles or dill pickles, wood chips, soaked for 1 hour in water to cover, then drained (hickory is recommended)

pulled pork, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, red pepper flakes, lemon pepper, pork shoulder roast, lemon, juiced, olive oil, red wine vinegar, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, olive oil, goat horn peppers , or other hot green chiles, sliced, red bell pepper, sliced, onion, sliced, red pepper flakes, salt and freshly ground black pepper to taste, sliced mushrooms, garlic basil spread (see footnote for recipe link), marsala wine, prepared pesto sauce, assembly, italian-style hoagie buns , split lengthwise, shredded mozzarella cheese, divided, halved cherry tomatoes, divided, chopped fresh basil, divided

ground pork, fennel seed, ground sage, garlic salt, black pepper, white pepper, lemon pepper, onion salt, allspice, snippped fresh rosemary (or 1/8 tsp ground dried ), canola oil or 2 tbsp light olive oil, cold water, cayenne pepper or 1/4-1/2 tsp red pepper flakes, pure maple syrup or 2 tsp pancake syrup or 1/4 tsp maple extract, cold water (for juicier patties), melted butter (for moister patties) or 1 tbsp canola oil (for moister patties), ground ginger, ground nutmeg, minced fresh basil leaves, grated parmesan cheese or 2 tbsp grated romano cheese, red wine (optional, for old-world flavor), grated fresh onion, fresh mashed garlic, cayenne pepper, ground nutmeg (optional), minced fresh basil leaves, fresh grated parmesan cheese or 2 tbsp grated romano cheese, ground nutmeg (optional), red wine, paprika, mashed fresh garlic, grated fresh onion, cayenne pepper, snipped green onions or 1 tsp chives, fresh mashed garlic, mashed fresh ginger or 1/2 tsp ginger powder, sesame oil, white pepper (in addition to basic recipe amount), chili paste with garlic (optional), chinese five spice powder (optional)

pork butt (pork shoulder), water, oregano leaves, ground cumin, ground black pepper, salt, white vinegar, diced green chilies, burrito-size flour tortillas, butter, softened

garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut

vegetable oil, pork loin, cut into 1 inch cubes, kosher salt, butter, green bell pepper, sliced, onion, sliced, garlic, minced, all-purpose flour, white sugar, white wine, red wine vinegar, water, soy sauce, ketchup, ground black pepper

ground lean pork, pork fat (can serving from most butchers, cheap ), salt, white pepper, sage, dried thyme, garlic cloves, minced, msg, cayenne pepper (optional)

all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper

pork fillets or 1 1/2 lbs tenderloin, trimmed and cut into 1/2 inch slices, butter, vegetable oil, green pepper, seeded and sliced into rings, onion, skinned and chopped, plain flour, coriander seed, ground, chicken stock, dry white wine, salt and pepper

boneless pork chops (sliced into 1/8-inch thick strips) or 1 lb pork loin (sliced into 1/8-inch thick strips), garlic (finely chopped ), coriander root (finely chopped ), white pepper, salt, cooking oil (for deep frying), green lettuce leaves (for garnish )

coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil

boneless pork loin or 3 lbs pork butt, trimmed, yellow onion, chopped, chinese rice wine or 1/3 cup dry sherry, soy sauce, dark soy sauce, bay leaves, turmeric powder, white pepper, chinese five spice powder, oil, water, chinese rice wine or 1/4 cup dry sherry, cornstarch , dissolved in, water

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish